Dessert for 6

Lemon Mascarpone Fruit Tart

Name: Lemon Mascarpone Fruit Tart
Total time: 40 min
Yield: 6 servings
Cuisine: French
Ingredients: 320 g sheet of puff pastry; 1 egg beaten; 250 g mascarpone; 150 ml double cream; 6 tbsp lemon curd; 3 passion fruit seeds removed; 30 g chopped pistachios

$14.81for 440 minServes 6

Puff pastry bakes until crisp, then holds lemon mascarpone cream topped with passion fruit and chopped pistachios.

Photo: bbcgoodfood.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Pie crust, 1.5$3.49 each typical	1.5	$4.92Typical price
	Eggs, 1$0.30 each typical	1	$0.30Typical price
	Mascarpone, 8.75 oz$0.45/oz typical	8.75 oz	$3.97Typical price
	Heavy cream, 5.25 oz$0.22/oz typical	5.25 oz	$1.16Typical price
	Jelly, 4.25 oz$0.16/oz typical	4.25 oz	$0.66Typical price
	Pineapple and mango, 3$3.49 each typical	3	$10.47Typical price
	Nuts and seeds, 1 oz$0.70/oz typical	1 oz	$0.74Typical price
Total for the servings shown		$22.22

Swaps

Swap heavy cream for evaporatedabout $0.08/oz less at typical prices

40 minstart to table
Mediumdifficulty
6servings as written
$$$typical cost tier

French Vegetarian Desserts

Typical price

$3.70 per serving$14.81 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

320 g sheet of puff pastry
1 egg beaten
250 g mascarpone
150 ml double cream
6 tbsp lemon curd
3 passion fruit seeds removed
30 g chopped pistachios

Steps

Heat the oven to 400 F and place the puff pastry on a baking sheet.
Brush the pastry with beaten egg and bake for 15 minutes until puffed and golden.
Cool the pastry for 10 minutes before gently pressing down its center.
Beat mascarpone, double cream, and lemon curd in a bowl until smooth and thick.
Spread the mascarpone mixture over the cooled pastry.
Top with passion fruit pulp and chopped pistachios, then chill for 5 minutes before cutting.