Dessert for 4

Lemon Ice

Name: Lemon Ice
Total time: 15 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 tsp lemon zest; 1/4 cup + 2 tablespoons freshly squeezed lemon juice; 1 cup sugar; 1/8 tsp salt; 2 cups half & half

$4.04for 415 minServes 4

Lemon juice, sugar, zest, and half-and-half freeze into a bright, creamy lemon ice.

Photo: onceuponachef.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Lemons and limes, a little$0.60 each typical	a little	$0.03Typical price
	Heavy cream, 17 oz$0.22/oz typical	17 oz	$3.65Typical price
Total for the servings shown		$4.04

Swaps

Swap heavy cream for evaporatedabout $0.08/oz less at typical prices

Pantry staples you likely have

Sugar and brown sugar

Not included in the cost.

15 minstart to table
Easydifficulty
4servings as written
$typical cost tier

American Vegetarian Gluten-free Budget Desserts Summer

Typical price

$1.01 per serving$4.04 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1 tsp lemon zest
1/4 cup + 2 tablespoons freshly squeezed lemon juice
1 cup sugar
1/8 tsp salt
2 cups half & half

Steps

Whisk the lemon juice, sugar, zest, and salt in a medium bowl until the sugar dissolves.
Stir in the half-and-half until fully combined.
Pour the mixture into a shallow metal pan and freeze for 10 minutes.
Scrape and stir the edges into the center, then freeze for 5 more minutes before serving.