Dessert for 10

Lemon Crepes

Name: Lemon Crepes
Total time: 50 min
Yield: 10 servings
Cuisine: French
Ingredients: 1 cup all-purpose flour; 2 large eggs; 1 cup milk; 1 1/2 tbsp granulated sugar; 2 tbsp unsalted butter; 1/4 teaspotspon salt; 1 1/2 tsp finely grated lemon zest; powdered sugar or granulated sugar; extra lemon zest; 2 tbsp granulated sugar; 2 1/2 tbsp lemon juice

$0.85for 450 minServes 10

These thin lemon crepes cook quickly in a skillet and finish with lemon sugar and a dusting of sugar.

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Eggs, 2$0.30 each typical	2	$0.60Typical price
	Milk, 8.5 oz$0.04/oz typical	8.5 oz	$0.34Typical price
	Butter, 1 oz$0.40/oz typical	1 oz	$0.40Typical price
	Lemons and limes, 0.5$0.60 each typical	0.5	$0.35Typical price
	Juice, 1.25 oz$0.04/oz typical	1.25 oz	$0.05Typical price
Total for the servings shown		$2.13

Swaps

Swap milk for almondabout $0.01/oz more at typical prices
Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

FlourSugar and brown sugarSalt and pepperSyrups, molasses, powdered sugar

Not included in the cost.

50 minstart to table
Mediumdifficulty
10servings as written
$typical cost tier

French Vegetarian Budget Desserts

Typical price

$0.21 per serving$0.85 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1 cup all-purpose flour
2 large eggs
1 cup milk
1 1/2 tbsp granulated sugar
2 tbsp unsalted butter
1/4 teaspotspon salt
1 1/2 tsp finely grated lemon zest
powdered sugar or granulated sugar
extra lemon zest
2 tbsp granulated sugar
2 1/2 tbsp lemon juice

Steps

Whisk the flour, eggs, milk, 1 1/2 tablespoons sugar, salt, and lemon zest in a medium bowl.
Melt the butter, whisk it into the batter, and rest the batter for 20 minutes.
Stir the lemon juice, 2 tablespoons sugar, and extra lemon zest in a small bowl.
Heat an 8-inch skillet over medium heat and lightly coat it with oil.
Pour in a thin layer of batter, cook for 1 to 2 minutes, flip, and cook for 30 seconds.
Repeat with the remaining batter, spread each crepe with lemon sugar, and dust with powdered or granulated sugar.

Main ingredient on sale this week? See what to make with eggs on sale.