What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Eggs, 3$0.30 each typical | 3 | $0.90Typical price |
 | Heavy cream, 8.25 oz$0.22/oz typical | 8.25 oz | $1.83Typical price |
 | Milk, 8.5 oz$0.04/oz typical | 8.5 oz | $0.34Typical price |
 | Sandwich bread, 0.5$2.49 each typical | 0.5 | $1.00Typical price |
 | Dried fruit and raisins, 1.25 oz$0.45/oz typical | 1.25 oz | $0.56Typical price |
 | Butter, 1.5 oz$0.40/oz typical | 1.5 oz | $0.60Typical price |
 | Lemons and limes, 1.25$0.60 each typical | 1.25 | $0.75Typical price |
| Total for the servings shown | $10.45 | ||
Swaps
- Swap heavy cream for evaporatedabout $0.08/oz less at typical prices
- Swap milk for almondabout $0.01/oz more at typical prices
- Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices
Pantry staples you likely have
Sugar and brown sugarCornstarch, vanilla, yeast, cocoaDried spices (cumin, paprika, chili powder, oregano)FlourSyrups, molasses, powdered sugar
Not included in the cost.
- 60 minstart to table
- Mediumdifficulty
- 7servings as written
- $typical cost tier
AmericanVegetarianBudgetDesserts
Typical price
$1.49 per serving$5.97 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 3 eggs
- 1 cup whipping cream
- 1 cup milk
- 3/4 cup sugar
- 1/4 tsp salt
- 1 tsp vanilla
- 4 cups stale bread
- 1/2 cup raisins (optional)
- cinnamon
- 2 tbsp flour
- 1 tbsp butter
- 1 cup packed brown sugar
- 1 cup boiling water
- 1 tsp vanilla
- 1/2 cup sugar
- 1 1/2 tbsp cornstarch
- 1/8 tsp salt
- 1 cup boiling water
- 2 tbsp butter
- 1/2 tbsp lemon rind
- 3 1/2 tbsp fresh lemon juice
- 4 drops lemon extract
Steps
- Heat the oven to 350°F and grease a 9-by-13-inch baking dish with butter.
- Whisk the eggs, cream, milk, white sugar, salt, and one teaspoon vanilla in a large bowl.
- Stir in the bread, raisins, cinnamon, and flour, then spread the mixture in the baking dish.
- Bake for 45 minutes, until the center is firm and the eggs are fully cooked.
- Whisk the brown sugar, cornstarch, remaining sugar, and salt in a saucepan.
- Whisk in both cups of boiling water, then simmer for 5 minutes until thickened.
- Stir in the remaining butter, vanilla, lemon rind, lemon juice, and lemon extract, then pour over the pudding.
Main ingredient on sale this week? See what to make with eggs on sale.
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