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Dinner for 4

Lemon Chicken Scallopini

$7.10for 440 minServes 4

Thin chicken cutlets are browned and finished in a lemon garlic cream sauce with herbs and parsley.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Chicken breast, 1 lb$3.49/lb typical1 lb$3.49Typical price
Juice, 2 oz$0.04/oz typical2 oz$0.08Typical price
Butter, 0.5 oz$0.40/oz typical0.5 oz$0.20Typical price
Onions, 0.4 lb$1.29/lb typical0.4 lb$0.52Typical price
Garlic, 0.25$0.75 each typical0.25$0.16Typical price
Broth, 10 oz$0.07/oz typical10 oz$0.73Typical price
Heavy cream, 5.5 oz$0.22/oz typical5.5 oz$1.22Typical price
Fresh herbs (cilantro, a little$1.49 each typicala little$0.09Typical price
Lemons and limes, 0.25$0.60 each typical0.25$0.16Typical price
Total for the servings shown$7.10

Swaps

  • Swap chicken breast for chicken thighsabout $1.20/lb less at typical prices
  • Swap onions for red onionsabout $0.20/lb more at typical prices
  • Swap heavy cream for evaporatedabout $0.08/oz less at typical prices
  • Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

Dried spices (cumin, paprika, chili powder, oregano)Salt and pepperFlourCooking spray, shortening, ghee, coconut and sesame oilCornstarch, vanilla, yeast, cocoaDried herbs, spices and seasoning blends

Not included in the cost.

  • 40 minstart to table
  • Mediumdifficulty
  • 4servings as written
  • $typical cost tier

ItalianBudgetFamilyDinners

Typical price

$1.77 per serving$7.10 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 2 boneless skinless chicken breasts
  • 1 tsp garlic powder
  • 1 tsp salt
  • 1 pinch cracked pepper
  • 1 1/2 tbsp lemon juice
  • 4 tbsp flour (optional)
  • 1 tbsp butter
  • 2 tsp oil
  • 1 brown onion
  • 2 tbsp garlic
  • 1 1/4 cup chicken broth
  • 2/3 cup light cooking cream
  • 1 tsp cornstarch
  • 2 1/2 tbsp lemon juice
  • 2 tsp dried italian mixed herbs
  • 2 tbsp fresh parsley
  • 2 slices lemon

Steps

  1. Cut each chicken breast in half horizontally and pound the pieces to an even thickness.
  2. Season the chicken with garlic powder, salt, pepper, and 1 1/2 tablespoons lemon juice, then coat it with flour.
  3. Heat the butter and oil in a large skillet over medium-high heat and cook the chicken for 4 minutes per side, until it reaches 165 F.
  4. Cook the onion in the skillet for 3 minutes, then add the garlic and cook for 1 minute.
  5. Add the broth, cream, cornstarch, remaining lemon juice, and herbs, then simmer for 5 minutes until thickened.
  6. Return the chicken to the skillet, simmer for 3 minutes, and top with parsley and lemon slices.

Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.

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