Side dishe for 6
Lemon Asparagus Pasta Salad
$4.56for 425 minServes 6
Pasta, asparagus, peas, and artichokes combine with garlic, lemon, olive oil, and parmesan.
Photo: curiouscuisiniere.com
What it costs
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| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Pasta, 8 oz$0.10/oz typical | 8 oz | $0.80Typical price |
 | Asparagus, 0.5 lb$3.49/lb typical | 0.5 lb | $1.75Typical price |
 | Artichoke hearts, 12 oz$0.18/oz typical | 12 oz | $2.16Typical price |
 | Frozen vegetables, 5 oz$0.10/oz typical | 5 oz | $0.50Typical price |
 | Lemons and limes, 1$0.60 each typical | 1 | $0.60Typical price |
 | Garlic, 0.25$0.75 each typical | 0.25 | $0.15Typical price |
 | Parmesan, 1 oz$0.55/oz typical | 1 oz | $0.48Typical price |
| Total for the servings shown | $6.84 | ||
Swaps
- Swap pasta for egg noodlesabout $0.04/oz more at typical prices
Pantry staples you likely have
Olive and cooking oilSalt and pepperDried herbs, spices and seasoning blends
Not included in the cost.
- 25 minstart to table
- Easydifficulty
- 6servings as written
- $typical cost tier
AmericanVegetarianBudgetSide dishesBack to schoolSpringSummer
Typical price
$1.14 per serving$4.56 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1/2 lb pasta
- 1/2 lb asparagus
- 1 jar (12 oz) artichoke hearts
- 1 cup peas
- 1 large lemon
- 1/4 cup olive oil
- 2 cloves garlic
- 1/4 tsp salt
- 1/4 tsp ground black pepper
- 1/8 tsp red pepper flakes
- 1/4 cup fresh grated parmesan cheese
Steps
- Boil the pasta in salted water according to its package directions, adding asparagus during the last 3 minutes.
- Drain the pasta and asparagus, then rinse them with cool water.
- Whisk lemon juice, olive oil, garlic, salt, pepper, and red pepper flakes in a large bowl.
- Add the pasta, asparagus, artichokes, peas, and parmesan to the bowl.
- Toss until coated and chill for 5 minutes before serving.
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