Dinner for 4

Korean Short Rib Patties

Name: Korean Short Rib Patties
Total time: 50 min
Yield: 4 servings
Cuisine: Korean
Ingredients: 3 1/2 lb beef short ribs; 4 tbsp soy sauce; 2 tbsp sugar; 2 tbsp honey; 2 tbsp rice wine; 3 tbsp grated korean/asian pear; 1/2 onion; 3 scallions; 2 tbsp minced garlic; 1 tsp minced ginger; 1 tbsp sesame oil; 1/4 tsp black pepper; chopped pine nuts for garnish - optional

$29.14for 450 minServes 4

Beef short ribs are seasoned with pear, soy sauce, honey, and aromatics, then broiled until browned and safely cooked.

Photo: koreanbapsang.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Beef brisket, 3.5 lb$7.49/lb typical	3.5 lb	$26.21Typical price
	Peaches, a little$2.49/lb typical	a little	$0.17Typical price
	Onions, 0.2 lb$1.29/lb typical	0.2 lb	$0.26Typical price
	Green onions, 0.5$1.19 each typical	0.5	$0.51Typical price
	Garlic, 0.25$0.75 each typical	0.25	$0.16Typical price
	Fresh ginger, a little$0.40/oz typical	a little	$0.03Typical price
	Nuts and seeds, 0.25 oz$0.70/oz typical	0.25 oz	$0.17Typical price
Total for the servings shown		$29.14

Swaps

Swap onions for red onionsabout $0.20/lb more at typical prices

Pantry staples you likely have

Soy sauceSugar and brown sugarHoney or maple syrupAsian sauces and pastesSalt and pepper

Not included in the cost.

50 minstart to table
Mediumdifficulty
4servings as written
$$$$typical cost tier

Korean Dairy-free High-protein Family Dinners

Typical price

$7.29 per serving$29.14 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

3 1/2 lb beef short ribs
4 tbsp soy sauce
2 tbsp sugar
2 tbsp honey
2 tbsp rice wine
3 tbsp grated korean/asian pear
1/2 onion
3 scallions
2 tbsp minced garlic
1 tsp minced ginger
1 tbsp sesame oil
1/4 tsp black pepper
chopped pine nuts for garnish - optional

Steps

Finely chop the pear, onion, and scallions, then mix them with soy sauce, sugar, honey, rice wine, garlic, ginger, sesame oil, and pepper.
Cut the short ribs into thin strips, coat them with the marinade, and rest them for 15 minutes.
Heat the broiler and arrange the beef in a single layer on an oiled broiler pan.
Broil the beef 5 to 7 minutes per side, turning once, until browned and at least 145 F inside.
Rest the beef for 5 minutes and scatter pine nuts over it if using.

Main ingredient on sale this week? See what to make with beef brisket, short ribs, oxtail on sale.