Dinner for 4
Korean Beef Short Ribs
$17.21for 440 minServes 4
Thin beef short ribs soak in a pear, onion, garlic, ginger, and soy marinade before grilling until tender and safely cooked.

Photo: curiouscuisiniere.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
| Beef brisket, 2 lb$7.49/lb typical | 2 lb | $14.98Typical price | |
| Onions, 0.2 lb$1.29/lb typical | 0.2 lb | $0.26Typical price | |
| Garlic, 0.25$0.75 each typical | 0.25 | $0.15Typical price | |
| Fresh ginger, a little$0.40/oz typical | a little | $0.03Typical price | |
| Peaches, 0.2 lb$2.49/lb typical | 0.2 lb | $0.47Typical price | |
| Green onions, 0.25$1.19 each typical | 0.25 | $0.34Typical price | |
| Total for the servings shown | $17.21 | ||
Swaps
- Swap onions for red onionsabout $0.20/lb more at typical prices
Pantry staples you likely have
Soy sauceAsian sauces and pastesSyrups, molasses, powdered sugarSalt and pepper
Not included in the cost.
- 40 minstart to table
- Mediumdifficulty
- 4servings as written
- $$$typical cost tier
KoreanDairy-freeHigh-proteinFamilyDinnersGrillSummer grilling
$4.30 per serving$17.21 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 2 lb la cut short ribs or regular short ribs
- 1/2 onion
- 2 cloves garlic
- 1 tsp fresh ginger
- 1/2 asian pear or bosc pear
- 2 scallions
- 1/4 cup soy sauce
- 2 tbsp toasted sesame oil
- 2 tbsp brown sugar
- 1/4 tsp ground black pepper
Steps
- Blend the onion, garlic, ginger, pear, soy sauce, sesame oil, brown sugar, and black pepper until smooth.
- Coat the short ribs with the marinade and rest them for 15 minutes.
- Heat a large grill pan over medium-high heat.
- Grill the ribs for 4 to 5 minutes per side, until browned and at least 145 F inside.
- Slice the scallions and scatter them over the cooked ribs.
Main ingredient on sale this week? See what to make with beef brisket, short ribs, oxtail on sale.
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