Dinner for 4

Instant Pot Korean Short Ribs

Name: Instant Pot Korean Short Ribs
Total time: 80 min
Yield: 4 servings
Cuisine: Korean
Ingredients: 3 1/2 lb beef short ribs; 8 oz korean radish; 1 carrot; 3 1/2 fresh or dried shiitake mushrooms; 1/2 korean/asian pear or 1 small apple; 1/2 onion; 6 cloves plump garlic; 1 inch ginger piece or 1 teaspoon minced; 1/2 cup soy sauce; 1/2 cup rice wine; 4 tbsp sugar; 2 tbsp sesame oil; pepper to taste (optional); 5 1/2 chestnuts (optional); 2 scallions

$34.72for 480 minServes 4

Beef short ribs pressure-cook with pear, soy sauce, mushrooms, and Korean vegetables until tender.

Instant Pot Korean Short Ribs with its ingredients

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Beef brisket, 3.5 lb$7.49/lb typical	3.5 lb	$26.21Typical price
	Radishes, 0.5 lb$1.99/lb typical	0.5 lb	$0.99Typical price
	Carrots, 0.15 lb$1.09/lb typical	0.15 lb	$0.17Typical price
	Mushrooms, 2.5 oz$0.40/oz typical	2.5 oz	$0.98Typical price
	Apples, 0.2 lb$1.79/lb typical	0.2 lb	$0.34Typical price
	Onions, 0.2 lb$1.29/lb typical	0.2 lb	$0.26Typical price
	Garlic, 0.5$0.75 each typical	0.5	$0.45Typical price
	Fresh ginger, 1 oz$0.40/oz typical	1 oz	$0.40Typical price
	Nuts and seeds, 2.75 oz$0.70/oz typical	2.75 oz	$1.92Typical price
	Green onions, 0.25$1.19 each typical	0.25	$0.34Typical price
Total for the servings shown		$34.72

Swaps

Swap carrots for sweet potatoesabout $0.20/lb more at typical prices
Swap onions for red onionsabout $0.20/lb more at typical prices

Pantry staples you likely have

Soy sauceAsian sauces and pastesSugar and brown sugarSalt and pepper

Not included in the cost.

80 minstart to table
Mediumdifficulty
4servings as written
$$$$typical cost tier

Korean Dairy-free High-protein Family Dinners Instant Pot Summer grilling

Typical price

$8.68 per serving$34.72 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

3 1/2 lb beef short ribs
8 oz korean radish
1 carrot
3 1/2 fresh or dried shiitake mushrooms
1/2 korean/asian pear or 1 small apple
1/2 onion
6 cloves plump garlic
1 inch ginger piece or 1 teaspoon minced
1/2 cup soy sauce
1/2 cup rice wine
4 tbsp sugar
2 tbsp sesame oil
pepper to taste (optional)
5 1/2 chestnuts (optional)
2 scallions

Steps

Season the short ribs with pepper and brown them in batches with cooking oil using the Instant Pot Sauté setting.
Cut the radish, carrot, mushrooms, pear, and onion into chunks.
Add the vegetables, garlic, ginger, soy sauce, rice wine, sugar, sesame oil, chestnuts, and 1 cup water to the pot.
Lock the lid and cook on HIGH pressure for 35 minutes.
Let the pressure release naturally for 15 minutes, then release the remaining pressure.
Stir in the scallions and check that the ribs reach at least 145 F.

Main ingredient on sale this week? See what to make with beef brisket, short ribs, oxtail on sale.