Dinner for 4
Korean Braised Short Ribs
$44.36for 4110 minServes 4
Beef short ribs simmer with Korean pear, soy sauce, radish, mushrooms, and sweet seasonings until tender.

Photo: koreanbapsang.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
| Beef brisket, 3 lb$7.49/lb typical | 3 lb | $22.47Typical price | |
| Onions, 0.35 lb$1.29/lb typical | 0.35 lb | $0.45Typical price | |
| Fresh ginger, 3.5 oz$0.40/oz typical | 3.5 oz | $1.43Typical price | |
| Garlic, 0.5$0.75 each typical | 0.5 | $0.45Typical price | |
| Green onions, 0.5$1.19 each typical | 0.5 | $0.68Typical price | |
| Peaches, 0.2 lb$2.49/lb typical | 0.2 lb | $0.47Typical price | |
| Radishes, 0.65 lb$1.99/lb typical | 0.65 lb | $1.24Typical price | |
| Mushrooms, 2.5 oz$0.40/oz typical | 2.5 oz | $0.98Typical price | |
| Carrots, 0.2 lb$1.09/lb typical | 0.2 lb | $0.21Typical price | |
| Nuts and seeds, 16 oz$0.70/oz typical | 16 oz | $11.20Typical price | |
| Dried fruit and raisins, 5 oz$0.45/oz typical | 5 oz | $2.25Typical price | |
| Total for the servings shown | $44.36 | ||
Swaps
- Swap carrots for sweet potatoesabout $0.20/lb more at typical prices
- Swap onions for red onionsabout $0.20/lb more at typical prices
Pantry staples you likely have
Soy sauceSugar and brown sugarHoney or maple syrupAsian sauces and pastesSalt and pepper
Not included in the cost.
- 110 minstart to table
- Involveddifficulty
- 4servings as written
- $$$$typical cost tier
KoreanDairy-freeHigh-proteinFamilyDinnersSummer grillingCold-weather comfortWinter
$11.09 per serving$44.36 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 3 lb meaty beef short ribs
- 1/2 onion
- 3 1/2 slices thin ginger
- 5 cloves garlic
- 2 white parts of scallions
- 1/2 cup soy sauce
- 2 tbsp sugar (optional)
- 2 tbsp honey
- 1/4 cup cooking rice wine
- 1/2 asian pear
- 1/2 small onion grated
- 1 tbsp minced garlic
- 1 tsp grated ginger
- 1/2 tsp black pepper
- 2 tbsp sesame oil
- 10 oz korean radish
- 3 1/2 dried shiitake mushrooms
- 1 large carrot
- 2 green parts of scallion
- 6 peeled fresh chestnuts
- 5 dried korean dates/jujube
- 10 gingko nuts
Steps
- Place the short ribs, sliced onion, ginger slices, garlic, and scallion whites in a large pot with water.
- Boil the ribs for 10 minutes, then drain and rinse them.
- Mix the soy sauce, sugar, honey, rice wine, grated pear, grated onion, minced garlic, grated ginger, pepper, and sesame oil.
- Return the ribs to the pot with the sauce and 2 cups water, then simmer covered for 50 minutes.
- Add the radish, carrot, mushrooms, chestnuts, dates, and gingko nuts.
- Simmer uncovered for 25 minutes, until the ribs are tender and reach at least 145 F.
- Stir in the green scallion parts and simmer for 10 minutes to thicken the sauce.
Main ingredient on sale this week? See what to make with beef brisket, short ribs, oxtail on sale.
Find this week's cheapest dinners
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Collections with this recipe
Dairy-free Korean dinners 99High-protein Korean dinners 41Korean dinners 103
