Side dishe for 6

Kale Colcannon

Name: Kale Colcannon
Total time: 32 min
Yield: 6 servings
Cuisine: British and Irish
Ingredients: 2 1/2 lb russet potatoes; salt (optional); 4 tbsp unsalted butter (optional); 2 cups kale; 2 tbsp green onions; 3/4 cup half-half cream

$3.76for 432 minServes 6

Boiled potatoes are mashed with kale, green onions, butter, and warm half-and-half for a rustic side dish.

Photo: primaverakitchen.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Potatoes, 2.5 lb$0.99/lb typical	2.5 lb	$2.48Typical price
	Butter, 1 oz$0.40/oz typical	1 oz	$0.40Typical price
	Kale, 0.5$2.49 each typical	0.5	$1.25Typical price
	Green onions, a little$1.19 each typical	a little	$0.15Typical price
	Heavy cream, 6.25 oz$0.22/oz typical	6.25 oz	$1.37Typical price
Total for the servings shown		$5.64

Swaps

Swap potatoes for sweet potatoesabout $0.30/lb more at typical prices
Swap heavy cream for evaporatedabout $0.08/oz less at typical prices
Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

32 minstart to table
Easydifficulty
6servings as written
$typical cost tier

British and Irish Vegetarian Gluten-free Budget Side dishes

Typical price

$0.94 per serving$3.76 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

2 1/2 lb russet potatoes
salt (optional)
4 tbsp unsalted butter (optional)
2 cups kale
2 tbsp green onions
3/4 cup half-half cream

Steps

Peel and cut the potatoes into chunks for 5 minutes.
Boil the potatoes in salted water until tender, about 15 minutes, then drain them.
Cook the kale in the same pot with a little water for 3 minutes, then drain it.
Warm the half-and-half and butter in a small saucepan over low heat for 4 minutes.
Mash the potatoes with the kale, green onions, and warm dairy mixture for 5 minutes.