Breakfast for 8

Jumbo Blueberry Muffins

Name: Jumbo Blueberry Muffins
Total time: 45 min
Yield: 8 servings
Cuisine: American
Ingredients: 2 3/4 cups fresh blueberries (optional); 2 3/4 cups all purpose flour; 3 tsp baking powder; 1/4 tsp baking soda; 1 tsp kosher salt; 8 tbsp unsalted butter; 1 1/2 cups granulated sugar; 3 large eggs; 3/4 cup plain greek yogurt; 2 tbsp + 2 tsp vegetable oil; 1 1/2 tsp pure vanilla extract; optional: 1/2 tsp ground cinnamon; optional: 1/4 tsp ground ginger; optional: to taste coarse sanding sugar or sparkling sugar

$3.74for 445 minServes 8

These jumbo muffins fold fresh blueberries into yogurt batter, then bake in a large muffin pan until domed and golden.

Photo: nospoonnecessary.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Berries, 7 oz$0.40/oz typical	7 oz	$2.75Typical price
	Butter, 4 oz$0.40/oz typical	4 oz	$1.60Typical price
	Eggs, 3$0.30 each typical	3	$0.90Typical price
	Sour cream, 6.5 oz$0.14/oz typical	6.5 oz	$0.89Typical price
Total for the servings shown		$7.48

Swaps

Swap sour cream for yogurtabout $0.02/oz less at typical prices
Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

FlourBaking powder and sodaSalt and pepperSugar and brown sugarCornstarch, vanilla, yeast, cocoa

Not included in the cost.

45 minstart to table
Mediumdifficulty
8servings as written
$typical cost tier

American Vegetarian Kid-friendly Budget Breakfasts Back to school Summer

Typical price

$0.94 per serving$3.74 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

2 3/4 cups fresh blueberries (optional)
2 3/4 cups all purpose flour
3 tsp baking powder
1/4 tsp baking soda
1 tsp kosher salt
8 tbsp unsalted butter
1 1/2 cups granulated sugar
3 large eggs
3/4 cup plain greek yogurt
2 tbsp + 2 tsp vegetable oil
1 1/2 tsp pure vanilla extract
optional: 1/2 tsp ground cinnamon
optional: 1/4 tsp ground ginger
optional: to taste coarse sanding sugar or sparkling sugar

Steps

Heat the oven to 375 F and grease a jumbo muffin pan.
Whisk the flour, baking powder, baking soda, and salt in a bowl.
Beat the butter and sugar until creamy, then beat in the eggs, yogurt, oil, and vanilla.
Stir the dry mixture into the wet mixture just until combined, then fold in the blueberries.
Divide the batter among eight jumbo muffin cups and bake for 25 to 30 minutes.
Cool the muffins in the pan for 10 minutes before removing them.

Main ingredient on sale this week? See what to make with eggs on sale.