Dinner for 10
Jerk Chicken
$9.01for 4245 minServes 10
Chicken pieces marinate in a spicy blend of peppers, aromatics, citrus, and spices before roasting until safely cooked.
Photo: cookingclassy.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Chicken breast, 5 lb$3.49/lb typical | 5 lb | $17.45Typical price |
 | Green onions, 0.75$1.19 each typical | 0.75 | $1.02Typical price |
 | Garlic, 0.5$0.75 each typical | 0.5 | $0.30Typical price |
 | Poblano and other fresh chiles, 2$0.60 each typical | 2 | $1.20Typical price |
 | Fresh ginger, 1.5 oz$0.40/oz typical | 1.5 oz | $0.60Typical price |
 | Mint, a little$1.99 each typical | a little | $0.12Typical price |
 | Lemons and limes, 1.75$0.60 each typical | 1.75 | $1.07Typical price |
| Total for the servings shown | $22.52 | ||
Swaps
- Swap chicken breast for chicken thighsabout $1.20/lb less at typical prices
Pantry staples you likely have
Soy sauceSyrups, molasses, powdered sugarSalt and pepperDried herbs, spices and seasoning blends
Not included in the cost.
- 245 minstart to table
- Involveddifficulty
- 10servings as written
- $$typical cost tier
CaribbeanDairy-freeBudgetFamilyDinners
$2.25 per serving$9.01 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 10 bone-in skin on chicken pieces
- 6 green onions
- 4 cloves garlic
- 2 habanero peppers
- 1 1/2 inch piece ginger
- 1/3 cup fresh lime juice
- 1/4 cup soy sauce
- 1 1/2 tbsp brown sugar
- 1 tbsp fresh thyme leaves
- 1 tsp freshly ground black pepper
- 1 tsp ground allspice
- 1/2 tsp ground cinnamon
- 1/2 tsp ground nutmeg
Steps
- Finely chop the green onions, garlic, habaneros, and ginger, then mix them with lime juice, soy sauce, sugar, thyme, pepper, allspice, cinnamon, and nutmeg.
- Coat the chicken with the marinade in a large dish, cover it, and refrigerate for 3 hours.
- Heat the oven to 425 F and arrange the chicken skin-side up in a large roasting pan.
- Roast the chicken for 40 to 45 minutes, basting once, until it reaches 165 F at the thickest part.
- Rest the chicken for 10 minutes before serving.
Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.
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