Breakfast for 8

Jalapeño Popper Quiche Cups

Name: Jalapeño Popper Quiche Cups
Total time: 20 min
Yield: 8 servings
Cuisine: American
Ingredients: 2 large eggs; 8 nasoya won-ton wrappers; 1/2 tbsp plain greek yogurt or sour cream; 1 1/2 tbsp diced pickled jalapenos (optional); 1 1/2 oz grated cheddar cheese; 1/8 tsp garlic powder; salt and pepper (optional)

$1.82for 420 minServes 8

Wonton wrappers hold a creamy egg, cheddar, garlic, and jalapeño filling baked in a muffin pan.

Jalapeño Popper Quiche Cups with its ingredients

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Eggs, 2$0.30 each typical	2	$0.60Typical price
	Tortillas, 8$0.30 each typical	8	$2.40Typical price
	Sour cream, 0.25 oz$0.14/oz typical	0.25 oz	$0.04Typical price
	Poblano and other fresh chiles, 0.25$0.60 each typical	0.25	$0.11Typical price
	Cheddar and shredded cheese, 1.5 oz$0.30/oz typical	1.5 oz	$0.45Typical price
Total for the servings shown		$3.64

Swaps

Swap cheddar and shredded cheese for mozzarellaabout the same price
Swap sour cream for yogurtabout $0.02/oz less at typical prices
Swap tortillas for pitaabout $0.25/each more at typical prices

Pantry staples you likely have

Dried spices (cumin, paprika, chili powder, oregano)Salt and pepper

Not included in the cost.

20 minstart to table
Easydifficulty
8servings as written
$typical cost tier

American Vegetarian Budget Breakfasts Game day

Typical price

$0.46 per serving$1.82 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

2 large eggs
8 nasoya won-ton wrappers
1/2 tbsp plain greek yogurt or sour cream
1 1/2 tbsp diced pickled jalapenos (optional)
1 1/2 oz grated cheddar cheese
1/8 tsp garlic powder
salt and pepper (optional)

Steps

Heat the oven to 375 F and coat 8 muffin cups with cooking oil.
Press one wonton wrapper into each muffin cup.
Whisk the eggs, yogurt, garlic powder, salt, and pepper in a bowl.
Stir in the cheddar and jalapeños, then divide the mixture among the wrappers.
Bake for 12 to 15 minutes, until the eggs are firm and the edges are lightly browned.
Cool the quiche cups for 2 minutes before removing them from the pan.

Main ingredient on sale this week? See what to make with eggs on sale.