Appetizer for 24
Jalapeño Popper Phyllo Cups
$3.64for 420 minServes 24
Phyllo shells hold a creamy pepper filling with cheddar and pepper jack, then bake until hot and bubbling.
Photo: peasandcrayons.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Pie crust, 5$3.49 each typical | 5 | $17.67Typical price |
 | Sour cream, 4.25 oz$0.14/oz typical | 4.25 oz | $0.60Typical price |
 | Cream cheese, 4 oz$0.30/oz typical | 4 oz | $1.20Typical price |
 | Cheddar and shredded cheese, 4 oz$0.30/oz typical | 4 oz | $1.20Typical price |
 | Poblano and other fresh chiles, 1.25$0.60 each typical | 1.25 | $0.80Typical price |
| Total for the servings shown | $21.84 | ||
Swaps
- Swap cheddar and shredded cheese for mozzarellaabout the same price
- Swap sour cream for yogurtabout $0.02/oz less at typical prices
Pantry staples you likely have
Dried spices (cumin, paprika, chili powder, oregano)Dried herbs, spices and seasoning blends
Not included in the cost.
- 20 minstart to table
- Easydifficulty
- 24servings as written
- $typical cost tier
AmericanVegetarianBudgetAppetizersSnacksGame day
$0.91 per serving$3.64 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 45 frozen phyllo shells
- 1/2 cup greek yogurt
- 4 oz softened cream cheese
- 1 cup sharp cheddar
- 1/3 cup chopped pickled jalapeños
- 1/4 tsp garlic powder
- red pepper flakes (optional)
Steps
- Heat the oven to 350 F and arrange the frozen phyllo shells on a baking sheet.
- Stir together the Greek yogurt, cream cheese, pepper jack, cheddar, jalapeños, garlic powder, and red pepper flakes if using.
- Fill each shell with the cheese mixture.
- Bake for 12 to 15 minutes until the filling is hot and bubbling.
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