Appetizer for 9

Garlic Dinner Rolls

Name: Garlic Dinner Rolls
Total time: 110 min
Yield: 9 servings
Cuisine: American
Ingredients: 1/2 cup warm water; 2 tbsp granulated sugar; 1 packet active dry yeast; 2 1/4 cups all-purpose flour; 1 large egg (optional); 3 tbsp salted butter; 3/4 tsp salt; 3/4 tsp dried rosemary; 1 1/4 tsp garlic powder; 1/4 tsp dried thyme leaves

$0.81for 4110 minServes 9

Soft yeast rolls rise with garlic and herbs, then bake until golden and fully cooked.

Photo: spendwithpennies.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Eggs, 0.5$0.30 each typical	0.5	$0.15Typical price
	Butter, 1.5 oz$0.40/oz typical	1.5 oz	$0.60Typical price
Total for the servings shown		$1.83

Swaps

Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

Sugar and brown sugarCornstarch, vanilla, yeast, cocoaFlourDried herbs, spices and seasoning blendsDried spices (cumin, paprika, chili powder, oregano)

Not included in the cost.

110 minstart to table
Involveddifficulty
9servings as written
$typical cost tier

American Vegetarian Budget Appetizers Side dishes Snacks

Typical price

$0.20 per serving$0.81 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1/2 cup warm water
2 tbsp granulated sugar
1 packet active dry yeast
2 1/4 cups all-purpose flour
1 large egg (optional)
3 tbsp salted butter
3/4 tsp salt
3/4 tsp dried rosemary
1 1/4 tsp garlic powder
1/4 tsp dried thyme leaves

Steps

Stir the warm water, sugar, and yeast in a large bowl, then rest it for 5 minutes.
Mix in the flour, butter, salt, rosemary, garlic powder, thyme, and egg if using.
Knead the dough on a lightly floured surface for 8 minutes, then cover and let it rise for 60 minutes.
Divide the dough into 9 pieces, shape them into rolls, and place them in a greased 8-inch square pan.
Heat the oven to 375 F and let the rolls rest for 10 minutes.
Bake for 15 to 18 minutes, until golden and cooked through.