Appetizer for 21
Spicy Ranch Fire Crackers
$0.72for 420 minServes 21
Mini saltines are coated with seasoned avocado oil and baked briefly for a crunchy, spicy snack.
Photo: peasandcrayons.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Crackers, 11 oz$0.22/oz typical | 11 oz | $2.42Typical price |
 | Alfredo, 1 oz$0.18/oz typical | 1 oz | $0.19Typical price |
| Total for the servings shown | $3.76 | ||
Pantry staples you likely have
Olive and cooking oilDried herbs, spices and seasoning blendsDried spices (cumin, paprika, chili powder, oregano)
Not included in the cost.
- 20 minstart to table
- Easydifficulty
- 21servings as written
- $typical cost tier
AmericanVegetarianVeganDairy-freeBudgetAppetizersSnacksBack to school
$0.18 per serving$0.72 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 11 oz mini saltine crackers
- 1/2 cup avocado oil
- 2 tbsp ranch dip seasoning blend
- 1 tbsp crushed red pepper flakes
- 1/2 tsp garlic powder
- 1/4 tsp dried dill
- 1/8 tsp cayenne pepper (optional)
Steps
- Heat the oven to 300°F and line a large baking sheet.
- Whisk the avocado oil, ranch seasoning, red pepper flakes, garlic powder, dill, and cayenne in a large bowl.
- Add the crackers and toss gently until evenly coated.
- Spread the crackers on the baking sheet and bake for 15 minutes, stirring halfway through.
- Cool the crackers for 5 minutes before eating.
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Collections with this recipe
Vegetarian American 30-minute appetizers 285Dairy-free American 30-minute appetizers 187Vegan American 30-minute appetizers 79Vegetarian 30-minute appetizers 475