Dinner for 6

Italian Beef Roast

Name: Italian Beef Roast
Total time: 525 min
Yield: 6 servings
Cuisine: American
Ingredients: 4 cloves garlic; 2 tsp oregano; 2 tsp basil; 1 tsp thyme; 1 1/2 tsp salt; 1/4 tsp red pepper flakes; 1/4 tsp ground black pepper; 3 lb boneless beef roast; 1 onions; 1 cup beef stock; 1/4 cup dry red wine; 1/4 cup white vinegar

$15.55for 4525 minServes 6

Beef roast cooks slowly with garlic, herbs, wine, vinegar, and stock until tender enough to shred.

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Garlic, 0.5$0.75 each typical	0.5	$0.30Typical price
	Mint, a little$1.99 each typical	a little	$0.12Typical price
	Fresh herbs (cilantro, a little$1.49 each typical	a little	$0.03Typical price
	Beef chuck roast, 3 lb$6.99/lb typical	3 lb	$20.97Typical price
	Onions, 0.4 lb$1.29/lb typical	0.4 lb	$0.52Typical price
	Broth, 8.25 oz$0.07/oz typical	8.25 oz	$0.58Typical price
Total for the servings shown		$23.32

Swaps

Swap beef chuck roast for pork roastabout $4.50/lb less at typical prices
Swap onions for red onionsabout $0.20/lb more at typical prices

Pantry staples you likely have

Dried herbs, spices and seasoning blendsSalt and pepperWine, beer and spiritsVinegar

Not included in the cost.

525 minstart to table
Involveddifficulty
6servings as written
$$$typical cost tier

American Dairy-free Low-carb High-protein Family Dinners Slow cooker Cold-weather comfort Winter

Typical price

$3.89 per serving$15.55 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

4 cloves garlic
2 tsp oregano
2 tsp basil
1 tsp thyme
1 1/2 tsp salt
1/4 tsp red pepper flakes
1/4 tsp ground black pepper
3 lb boneless beef roast
1 onions
1 cup beef stock
1/4 cup dry red wine
1/4 cup white vinegar

Steps

Slice the onion and mince the garlic.
Place the roast, onion, garlic, oregano, basil, thyme, salt, pepper, and red pepper flakes in a slow cooker.
Pour in the beef stock, red wine, and vinegar.
Cover and cook on LOW for 8 hours 45 minutes, until the beef is tender and reaches at least 145 F.
Shred the beef in the cooking liquid before serving.

Main ingredient on sale this week? See what to make with beef chuck roast or stew beef on sale.