Breakfast for 1

Italian Asparagus Frittata

Name: Italian Asparagus Frittata
Total time: 15 min
Yield: 1 servings
Cuisine: Italian
Ingredients: 8 oz asparagus; 4 eggs; 1/4 small onion; 1/4 cup pecorino cheese; 1 1/2 tbsp olive oil; salt and pepper (optional)

$16.06for 415 minServes 1

Asparagus and onion cook with eggs and pecorino in a skillet until the frittata is firm and lightly browned.

Italian Asparagus Frittata with its ingredients

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Asparagus, 0.5 lb$3.49/lb typical	0.5 lb	$1.75Typical price
	Eggs, 4$0.30 each typical	4	$1.20Typical price
	Onions, a little$1.29/lb typical	a little	$0.10Typical price
	Blue cheese, 1 oz$0.80/oz typical	1 oz	$0.80Typical price
Total for the servings shown		$4.02

Swaps

Swap onions for red onionsabout $0.20/lb more at typical prices

Pantry staples you likely have

Olive and cooking oilSalt and pepper

Not included in the cost.

15 minstart to table
Easydifficulty
1servings as written
$$$typical cost tier

Italian Vegetarian Gluten-free Low-carb Breakfasts Spring

Typical price

$4.02 per serving$16.06 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

8 oz asparagus
4 eggs
1/4 small onion
1/4 cup pecorino cheese
1 1/2 tbsp olive oil
salt and pepper (optional)

Steps

Heat the oven to 400 F.
Cut the asparagus into short pieces and finely chop the onion.
Heat the olive oil in a 10-inch oven-safe skillet over medium heat, then cook the asparagus and onion for 5 minutes.
Whisk the eggs with the pecorino, salt, and pepper, then pour them into the skillet.
Cook for 2 minutes, then bake for 6 to 8 minutes until the eggs are firm.

Main ingredient on sale this week? See what to make with eggs on sale.