Side dishe for 11
Irish Potato Boxty
$0.46for 445 minServes 11
Grated and mashed potatoes combine with flour and buttermilk, then cook as golden pancakes in a skillet.







What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
| Potatoes, 0.5 lb$0.99/lb typical | 0.5 lb | $0.51Typical price | |
| Buttermilk, 6.5 oz$0.05/oz typical | 6.5 oz | $0.32Typical price | |
| Butter, 0.5 oz$0.40/oz typical | 0.5 oz | $0.20Typical price | |
| Total for the servings shown | $1.27 | ||
Swaps
- Swap potatoes for sweet potatoesabout $0.30/lb more at typical prices
- Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices
Pantry staples you likely have
FlourBaking powder and soda
Not included in the cost.
- 45 minstart to table
- Mediumdifficulty
- 11servings as written
- $typical cost tier
British and IrishVegetarianBudgetSide dishes
Typical price
$0.12 per serving$0.46 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1 1/2 cups grated raw potato
- 1 cup unbleached all-purpose flour
- 1/2 tsp baking soda
- 1/2 tsp salt
- 3/4 cup buttermilk
- 2 tbsp butter (optional)
Steps
- Squeeze excess water from the grated potato, then mix it with the mashed potatoes in a large bowl.
- Stir in the flour, baking soda, salt, and buttermilk to make a thick batter.
- Heat the butter or oil in a large skillet over medium heat.
- Cook 1/4-cup portions for 3 to 4 minutes per side until golden and cooked through.
- Repeat with the remaining batter, adding more butter or oil as needed.
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Collections with this recipe
Vegetarian British and Irish side dishes 31British and Irish side dishes 40



