Breakfast for 6

Instant Pot Turnip Cake

Name: Instant Pot Turnip Cake
Total time: 90 min
Yield: 6 servings
Cuisine: Chinese
Ingredients: 1 3/7 lb daikon / chinese turnip; 2 tbsp peanut oil; 2 tsp roasted sesame oil; 2 pieces chinese sausage; 2 1/2 tbsp chinese cured meat; 2 1/2 tbsp dried shrimp; 3 pieces cooked dried conpoy/scallops (optional); 1/3 lb rice flour; 2 1/2 tbsp water chestnut flour; 1 tbsp sugar; 1/2 tsp white pepper; 1 1/4 tsp table salt; 1 cup unsalted chicken stock

$5.41for 490 minServes 6

Daikon, cured meats, shrimp, and rice flour steam together in the Instant Pot into a firm savory cake.

Photo: pressurecookrecipes.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Radishes, 1.45 lb$1.99/lb typical	1.45 lb	$2.89Typical price
	Italian, 0.4 lb$4.49/lb typical	0.4 lb	$1.68Typical price
	Ground beef, a little$5.49/lb typical	a little	$0.43Typical price
	Shrimp, a little$7.99/lb typical	a little	$0.39Typical price
	Scallops, a little$14.99/lb typical	a little	$1.41Typical price
	Broth, 8.25 oz$0.07/oz typical	8.25 oz	$0.58Typical price
Total for the servings shown		$8.12

Swaps

Swap ground beef for ground turkeyabout $0.50/lb less at typical prices
Swap italian for chickenabout $1.50/lb more at typical prices
Swap shrimp for white fish (tilapiaabout $1.00/lb less at typical prices

Pantry staples you likely have

Cooking spray, shortening, ghee, coconut and sesame oilAsian sauces and pastesFlourSugar and brown sugarDried herbs, spices and seasoning blendsSalt and pepper

Not included in the cost.

90 minstart to table
Mediumdifficulty
6servings as written
$typical cost tier

Chinese Dairy-free Budget Breakfasts Lunches Instant Pot Back to school

Typical price

$1.35 per serving$5.41 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1 3/7 lb daikon / chinese turnip
2 tbsp peanut oil
2 tsp roasted sesame oil
2 pieces chinese sausage
2 1/2 tbsp chinese cured meat
2 1/2 tbsp dried shrimp
3 pieces cooked dried conpoy/scallops (optional)
1/3 lb rice flour
2 1/2 tbsp water chestnut flour
1 tbsp sugar
1/2 tsp white pepper
1 1/4 tsp table salt
1 cup unsalted chicken stock

Steps

Grate the daikon and cook it with the peanut oil, sesame oil, diced sausage, cured meat, shrimp, and scallops in a skillet over medium heat for 10 minutes.
Whisk the rice flour, water chestnut flour, sugar, white pepper, salt, and chicken stock in a bowl.
Stir the cooked daikon mixture into the flour mixture.
Pour the batter into a greased 8-inch cake pan and cover the pan with foil.
Add 1 cup water to the Instant Pot, place in the rack and pan, and cook at high pressure for 40 minutes.
Cook ground meat until it reaches 160 F inside.
Cook sausage until it reaches 160 F inside.
Let the pressure release naturally for 15 minutes, then cool the cake for 5 minutes before slicing.

Main ingredient on sale this week? See what to make with italian or breakfast sausage on sale.