Breakfast for 2
Crispy Rice Omelet
$5.93for 425 minServes 2
Chinese sausage and day-old rice crisp in chili oil before eggs fold around the filling into a firm omelet.
Photo: tasteofhome.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Italian, 0.25 lb$4.49/lb typical | 0.25 lb | $1.05Typical price |
 | Rice, 5 oz$0.08/oz typical | 5 oz | $0.39Typical price |
 | Eggs, 4$0.30 each typical | 4 | $1.20Typical price |
| Total for the servings shown | $2.96 | ||
Swaps
- Swap italian for chickenabout $1.50/lb more at typical prices
- Swap rice for quinoaabout $0.12/oz more at typical prices
Pantry staples you likely have
Asian sauces and pastesSugar and brown sugar
Not included in the cost.
- 25 minstart to table
- Mediumdifficulty
- 2servings as written
- $typical cost tier
ChineseDairy-freeBudgetBreakfasts
$1.48 per serving$5.93 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 3/4 cup sliced chinese sausage
- 1 tbsp chili oil
- 3/4 cups day-old cooked rice
- 4 large eggs
- 1/2 tsp fish sauce
- 1/4 tsp pepper
- 1/4 tsp sugar
- sriracha chili sauce and scallion oil (optional)
Steps
- Heat the chili oil in a 10-inch nonstick skillet over medium heat and cook the sausage for 4 minutes.
- Add the rice and cook for 5 minutes, stirring occasionally until the edges turn crisp.
- Whisk the eggs, fish sauce, pepper, and sugar in a bowl until blended.
- Spread the rice mixture evenly in the skillet, pour in the eggs, and cook for 4 minutes until the bottom sets.
- Fold the omelet and cook for 2 minutes more, until the eggs are firm.
- Cook sausage until it reaches 160 F inside.
- Drizzle with sriracha or scallion oil if using.
Main ingredient on sale this week? See what to make with italian or breakfast sausage on sale.
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