Dinner for 6

Biscuits and Gravy Casserole with bagels

Name: Biscuits and Gravy Casserole with bagels
Total time: 30 min
Yield: 6 servings
Cuisine: American
Ingredients: 16 oz breakfast sausage; 2 tbsp butter; 1/4 cup all-purpose flour; 1/4 tsp ground sage; 1/4 tsp black pepper; 2 1/2 cups whole milk; 8 southern homestyle biscuits

$7.61for 430 minServes 6

Cooked sausage and sage gravy bake beneath biscuits until the casserole is bubbling and the biscuits are golden.

Biscuits and Gravy Casserole with bagels with its ingredients

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Italian, 1 lb$4.49/lb typical	1 lb	$4.49Typical price
	Butter, 1 oz$0.40/oz typical	1 oz	$0.40Typical price
	Mint, a little$1.99 each typical	a little	$0.01Typical price
	Milk, 21 oz$0.04/oz typical	21 oz	$0.85Typical price
	Bagels, 8$0.70 each typical	8	$5.60Typical price
Total for the servings shown		$11.41

Swaps

Swap italian for chickenabout $1.50/lb more at typical prices
Swap milk for almondabout $0.01/oz more at typical prices
Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

FlourSalt and pepper

Not included in the cost.

30 minstart to table
Easydifficulty
6servings as written
$typical cost tier

American Kid-friendly Budget Family Breakfasts Dinners Thanksgiving on a budget Cold-weather comfort Winter

Typical price

$1.90 per serving$7.61 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

16 oz breakfast sausage
2 tbsp butter
1/4 cup all-purpose flour
1/4 tsp ground sage
1/4 tsp black pepper
2 1/2 cups whole milk
8 southern homestyle biscuits

Steps

Heat the oven to 400 F and grease a 9-by-13-inch baking dish with butter.
Cook the sausage in a large skillet for 6 to 8 minutes, breaking it apart until it reaches 160 F.
Stir in the butter, flour, sage, and pepper, then cook for 1 minute.
Whisk in the milk and simmer for 4 minutes until thickened.
Pour the gravy into the baking dish and arrange the biscuits on top.
Bake for 12 to 15 minutes until the biscuits are golden and fully cooked.

Main ingredient on sale this week? See what to make with italian or breakfast sausage on sale.