Dinner for 6

Instant Pot Pork Tenderloin with broth

Name: Instant Pot Pork Tenderloin with broth
Total time: 33 min
Yield: 6 servings
Cuisine: American
Ingredients: 2 lb pork tenderloin; 4 tsp olive oil; 2 tsp sesame oil; 4 tbsp water; 4 tbsp low-sodium soy sauce; 1/2 cup chicken broth; 4 tbsp honey; 1 tsp fresh minced ginger; 1 tsp cornstarch; fresh cilantro (optional)

$4.98for 433 minServes 6

Pork tenderloin cooks under pressure with soy, honey, ginger, and sesame oil, then finishes in a glossy sauce.

Photo: foodfaithfitness.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Pork roast, 2 lb$2.49/lb typical	2 lb	$4.98Typical price
	Broth, 4.25 oz$0.07/oz typical	4.25 oz	$0.29Typical price
	Fresh ginger, a little$0.40/oz typical	a little	$0.03Typical price
	Fresh herbs (cilantro, a little$1.49 each typical	a little	$0.19Typical price
Total for the servings shown		$7.46

Swaps

Swap pork roast for beef chuck roastabout $4.50/lb more at typical prices

Pantry staples you likely have

Olive and cooking oilAsian sauces and pastesSoy sauceHoney or maple syrupCornstarch, vanilla, yeast, cocoa

Not included in the cost.

33 minstart to table
Easydifficulty
6servings as written
$typical cost tier

American Dairy-free High-protein Budget Family Dinners Instant Pot

Typical price

$1.24 per serving$4.98 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

This is usually served as a side or part of a meal, so the price per serving is low for a full dinner.

Ingredients

2 lb pork tenderloin
4 tsp olive oil
2 tsp sesame oil
4 tbsp water
4 tbsp low-sodium soy sauce
1/2 cup chicken broth
4 tbsp honey
1 tsp fresh minced ginger
1 tsp cornstarch
fresh cilantro (optional)

Steps

Cut the pork tenderloin into two equal pieces and whisk the broth, soy sauce, honey, ginger, and 3 tablespoons water.
Heat the olive oil and sesame oil on Instant Pot sauté mode and brown the pork for 6 minutes, turning often.
Add the broth mixture, seal the pot, and cook at high pressure for 5 minutes.
Let the pressure release naturally for 10 minutes, then check that the pork reaches 145 F.
Whisk the cornstarch with the remaining 1 tablespoon water, stir it into the pot, and simmer on sauté for 5 minutes until thick.

Main ingredient on sale this week? See what to make with pork roast, shoulder or loin on sale.