Build my plan

Where do you shop?

Enter a ZIP code or a city. We show this week's grocery ads near you. Salefork never asks your phone for its location.

Browse all 100 cities

Dinner for 6

Instant Pot Goulash

$11.70for 430 minServes 6

Ground beef, vegetables, tomatoes, broth, and pasta cook under pressure before finishing with cheddar and parsley.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Ground beef, 1 lb$5.49/lb typical1 lb$5.49Typical price
Onions, 0.45 lb$1.29/lb typical0.45 lb$0.61Typical price
Bell peppers, 0.45 lb$2.49/lb typical0.45 lb$1.17Typical price
Garlic, 0.5$0.75 each typical0.5$0.30Typical price
Broth, 25 oz$0.07/oz typical25 oz$1.74Typical price
Canned tomatoes, 31 oz$0.08/oz typical31 oz$2.48Typical price
Pasta, 7 oz$0.10/oz typical7 oz$0.70Typical price
Fresh herbs (cilantro, a little$1.49 each typicala little$0.09Typical price
Cheddar and shredded cheese, 6 oz$0.30/oz typical6 oz$1.80Typical price
Total for the servings shown$17.55

Swaps

  • Swap ground beef for ground turkeyabout $0.50/lb less at typical prices
  • Swap onions for red onionsabout $0.20/lb more at typical prices
  • Swap cheddar and shredded cheese for mozzarellaabout the same price
  • Swap pasta for egg noodlesabout $0.04/oz more at typical prices

Pantry staples you likely have

Olive and cooking oilDried spices (cumin, paprika, chili powder, oregano)Dried herbs, spices and seasoning blendsSalt and pepperSoy sauce

Not included in the cost.

  • 30 minstart to table
  • Mediumdifficulty
  • 6servings as written
  • $$typical cost tier

AmericanHigh-proteinBudgetFamilyLunchesDinnersInstant PotCold-weather comfortWinter

Typical price

$2.92 per serving$11.70 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 2 tbsp vegetable oil
  • 1 lb ground beef
  • 1 1/2 cups onion
  • 1 large red bell pepper
  • 4 cloves garlic
  • 2 tsp sweet hungarian paprika
  • 2 bay leaves
  • 2 tsp italian seasoning
  • 1 tsp dried oregano
  • 1/2 tsp caraway seeds
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 tbsp soy sauce
  • 3 cups beef broth
  • 2 cans (14 1/2 oz) petite diced tomatoes
  • 2 canned tomato sauce
  • 2 cups elbow pasta
  • 2 tbsp parsley
  • 1 1/2 cups cheddar cheese

Steps

  1. Set a 6-quart Instant Pot to sauté, heat the oil, and cook the beef, onion, and bell pepper for 5 minutes, breaking up the beef until browned.
  2. Stir in the garlic, paprika, bay leaves, Italian seasoning, oregano, caraway, salt, pepper, and soy sauce for 1 minute.
  3. Add the broth, tomatoes, tomato sauce, and pasta, then scrape the bottom clean and stir gently.
  4. Seal the pot and cook on high pressure for 4 minutes, then release pressure carefully for 5 minutes before opening.
  5. Remove the bay leaves, stir in the cheddar and parsley, and confirm the beef reaches 160 F before serving.

Main ingredient on sale this week? See what to make with ground beef on sale.

Find this week's cheapest dinners

Pick your store and we build five dinners from this week's ad, with cost per serving and a shopping list by aisle.

Find this week's cheapest dinners

More like this

Collections with this recipe

High-protein American 30-minute dinners 394High-protein American Instant Pot dinners 51American Instant Pot dinners 130High-protein Instant Pot dinners 108