Dinner for 6
Instant Pot Taco Soup
$10.62for 430 minServes 6
Ground beef, vegetables, beans, corn, tomatoes, and spices cook quickly in a hearty pressure-cooker soup.

Photo: primaverakitchen.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
| Garlic, 3$0.75 each typical | 3 | $2.25Typical price | |
| Onions, 0.3 lb$1.29/lb typical | 0.3 lb | $0.40Typical price | |
| Bell peppers, 0.4 lb$2.49/lb typical | 0.4 lb | $0.93Typical price | |
| Carrots, 0.3 lb$1.09/lb typical | 0.3 lb | $0.34Typical price | |
| Ground beef, 1 lb$5.49/lb typical | 1 lb | $5.49Typical price | |
| Tomato paste and sauce, 8.5 oz$0.10/oz typical | 8.5 oz | $0.85Typical price | |
| Broth, 17 oz$0.07/oz typical | 17 oz | $1.16Typical price | |
| Canned tomatoes, 15 oz$0.08/oz typical | 15 oz | $1.20Typical price | |
| Canned beans, 15 oz$0.09/oz typical | 15 oz | $1.35Typical price | |
| Corn kernels, 5 oz$0.09/oz typical | 5 oz | $0.45Typical price | |
| Fresh herbs (cilantro, a little$1.49 each typical | a little | $0.19Typical price | |
| Lemons and limes, 0.75$0.60 each typical | 0.75 | $0.40Typical price | |
| Total for the servings shown | $15.93 | ||
Swaps
- Swap ground beef for ground turkeyabout $0.50/lb less at typical prices
- Swap carrots for sweet potatoesabout $0.20/lb more at typical prices
- Swap onions for red onionsabout $0.20/lb more at typical prices
- Swap canned beans for dried beans and lentilsabout $0.02/oz more at typical prices
Pantry staples you likely have
Olive and cooking oilDried spices (cumin, paprika, chili powder, oregano)Dried herbs, spices and seasoning blendsSalt and pepper
Not included in the cost.
- 30 minstart to table
- Mediumdifficulty
- 6servings as written
- $$typical cost tier
AmericanDairy-freeHigh-proteinBudgetFamilyLunchesDinnersInstant PotBack to schoolCold-weather comfortWinter
$2.65 per serving$10.62 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 2 tsp olive oil
- 3 large garlic cloves
- 1 cup white onion
- 1 red bell pepper
- 2 carrots
- 1 lb lean ground beef
- 1 tbsp chili powder
- 1 tbsp ground cumin
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp dried oregano
- salt and pepper (optional)
- 1 cup tomato sauce
- 2 cups chicken broth
- 1 cans (15 oz) diced tomatoes
- 1 cans (15 oz) black beans
- 1 cup corn
- 2 tbsp fresh squeezed lime juice
- diced avocado and cilantro for topping (optional)
Steps
- Set a 6-quart Instant Pot to sauté, add the olive oil, and cook the onion, garlic, bell pepper, and carrots for 4 minutes.
- Add the ground beef and cook for 6 minutes, breaking it apart until it reaches 160 F.
- Stir in the chili powder, cumin, garlic powder, onion powder, oregano, salt, and pepper.
- Add the tomato sauce, chicken broth, diced tomatoes, black beans, and corn, then scrape the pot bottom clean.
- Seal the pot and cook on high pressure for 5 minutes, then release the pressure naturally for 5 minutes before venting it.
- Stir in the lime juice, then add avocado and cilantro if using.
Main ingredient on sale this week? See what to make with ground beef on sale.
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High-protein American 30-minute dinners 394Dairy-free American 30-minute dinners 364Dairy-free American Instant Pot dinners 68High-protein American Instant Pot dinners 51






