Dinner for 8

Keto Cabbage Soup

Name: Keto Cabbage Soup
Total time: 45 min
Yield: 8 servings
Cuisine: American
Ingredients: 2 tsp olive oil; 1 large onion; 4 cloves garlic; 1 lb ground beef; 5 1/2 cups low-sodium chicken broth; kosher salt (optional); 1/2 tsp black pepper; 1 can (14 1/2 oz) diced tomatoes; 6 cups shredded cabbage; 1/2 tsp dried thyme; fresh parsley (optional)

$6.08for 445 minServes 8

Ground beef, cabbage, tomatoes, and broth simmer together for a hearty soup finished with garlic, thyme, and black pepper.

Photo: foodfaithfitness.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Onions, 0.5 lb$1.29/lb typical	0.5 lb	$0.65Typical price
	Garlic, 0.5$0.75 each typical	0.5	$0.30Typical price
	Ground beef, 1 lb$5.49/lb typical	1 lb	$5.49Typical price
	Broth, 46 oz$0.07/oz typical	46 oz	$3.20Typical price
	Canned tomatoes, 15 oz$0.08/oz typical	15 oz	$1.16Typical price
	Cabbage, 1.3 lb$0.79/lb typical	1.3 lb	$1.04Typical price
	Fresh herbs (cilantro, a little$1.49 each typical	a little	$0.19Typical price
Total for the servings shown		$12.17

Swaps

Swap ground beef for ground turkeyabout $0.50/lb less at typical prices
Swap onions for red onionsabout $0.20/lb more at typical prices

Pantry staples you likely have

Olive and cooking oilSalt and pepperDried herbs, spices and seasoning blends

Not included in the cost.

45 minstart to table
Mediumdifficulty
8servings as written
$typical cost tier

American Dairy-free Low-carb Budget Family Lunches Dinners Cold-weather comfort Winter

Typical price

$1.52 per serving$6.08 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

The amounts listed are small for a full dinner, so this price per serving is likely low. Plan on a side or a bigger portion.

Ingredients

2 tsp olive oil
1 large onion
4 cloves garlic
1 lb ground beef
5 1/2 cups low-sodium chicken broth
kosher salt (optional)
1/2 tsp black pepper
1 can (14 1/2 oz) diced tomatoes
6 cups shredded cabbage
1/2 tsp dried thyme
fresh parsley (optional)

Steps

Heat the olive oil in a 6-quart pot over medium heat, then cook the onion and garlic for 5 minutes.
Add the ground beef and cook for 7 minutes, breaking it apart until it reaches 160 F.
Stir in the broth, tomatoes, salt, pepper, and thyme, then bring the soup to a boil.
Reduce the heat and simmer uncovered for 10 minutes.
Add the cabbage and simmer for 15 minutes, until tender, then adjust the salt and pepper.

Main ingredient on sale this week? See what to make with ground beef on sale.