Dinner for 7

Beef Cabbage Tomato Soup

Name: Beef Cabbage Tomato Soup
Total time: 40 min
Yield: 7 servings
Cuisine: American
Ingredients: 1 lb 90% lean ground beef; 3/4 tsp kosher salt; 1/2 cup diced onion; 1/2 cup diced celery; 1/2 cup diced carrot; 28 oz can diced or crushed tomatoes; 5 cups chopped green cabbage; 4 cups beef stock; 2 bay leaves

$7.99for 440 minServes 7

Ground beef, cabbage, tomatoes, and vegetables simmer with beef stock for a simple soup with tender, chunky pieces.

Beef Cabbage Tomato Soup with its ingredients

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Ground beef, 1 lb$5.49/lb typical	1 lb	$5.49Typical price
	Onions, 0.15 lb$1.29/lb typical	0.15 lb	$0.20Typical price
	Celery, a little$2.29 each typical	a little	$0.29Typical price
	Carrots, 0.15 lb$1.09/lb typical	0.15 lb	$0.15Typical price
	Canned tomatoes, 28 oz$0.08/oz typical	28 oz	$2.24Typical price
	Cabbage, 1.1 lb$0.79/lb typical	1.1 lb	$0.86Typical price
	Broth, 33 oz$0.07/oz typical	33 oz	$2.32Typical price
Total for the servings shown		$13.98

Swaps

Swap ground beef for ground turkeyabout $0.50/lb less at typical prices
Swap carrots for sweet potatoesabout $0.20/lb more at typical prices
Swap onions for red onionsabout $0.20/lb more at typical prices

Pantry staples you likely have

Salt and pepperDried herbs, spices and seasoning blends

Not included in the cost.

40 minstart to table
Mediumdifficulty
7servings as written
$typical cost tier

American Dairy-free Low-carb Budget Family Lunches Dinners Cold-weather comfort Winter Summer

Typical price

$2.00 per serving$7.99 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1 lb 90% lean ground beef
3/4 tsp kosher salt
1/2 cup diced onion
1/2 cup diced celery
1/2 cup diced carrot
28 oz can diced or crushed tomatoes
5 cups chopped green cabbage
4 cups beef stock
2 bay leaves

Steps

Cook the ground beef in a 6-quart pot over medium heat for 8 minutes, breaking it apart until it reaches 160 F.
Add the onion, celery, carrot, and salt, then cook for 5 minutes until the vegetables begin to soften.
Stir in the tomatoes, cabbage, beef stock, and bay leaves, then bring the soup to a boil.
Reduce the heat and simmer uncovered for 22 minutes, until the cabbage is tender.
Remove the bay leaves and adjust the salt before serving.

Main ingredient on sale this week? See what to make with ground beef on sale.