What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
| Ground beef, 1.5 lb$5.49/lb typical | 1.5 lb | $8.23Typical price | |
| Onions, 0.3 lb$1.29/lb typical | 0.3 lb | $0.40Typical price | |
| Carrots, 0.3 lb$1.09/lb typical | 0.3 lb | $0.31Typical price | |
| Celery, 0.25$2.29 each typical | 0.25 | $0.57Typical price | |
| Garlic, a little$0.75 each typical | a little | $0.08Typical price | |
| Broth, 33 oz$0.07/oz typical | 33 oz | $2.32Typical price | |
| Canned tomatoes, 15 oz$0.08/oz typical | 15 oz | $1.20Typical price | |
| Tomato paste and sauce, 8 oz$0.10/oz typical | 8 oz | $0.80Typical price | |
| Potatoes, 1.05 lb$0.99/lb typical | 1.05 lb | $1.02Typical price | |
| Frozen vegetables, 2 oz$0.10/oz typical | 2 oz | $0.19Typical price | |
| Fresh herbs (cilantro, a little$1.49 each typical | a little | $0.19Typical price | |
| Total for the servings shown | $15.80 | ||
Swaps
- Swap ground beef for ground turkeyabout $0.50/lb less at typical prices
- Swap carrots for sweet potatoesabout $0.20/lb more at typical prices
- Swap potatoes for sweet potatoesabout $0.30/lb more at typical prices
- Swap onions for red onionsabout $0.20/lb more at typical prices
Pantry staples you likely have
Olive and cooking oilAsian sauces and pastesDried herbs, spices and seasoning blendsSalt and pepper
Not included in the cost.
- 55 minstart to table
- Mediumdifficulty
- 7servings as written
- $$typical cost tier
AmericanDairy-freeBudgetFamilyLunchesDinnersSummer grillingCold-weather comfortWinter
Typical price
$2.26 per serving$9.03 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1 1/2 lb lean ground beef
- 1 tbsp olive oil
- 1 cup chopped yellow onion
- 1 cup chopped carrots
- 1 cup chopped celery
- 1 tbsp minced garlic
- 4 cups low-sodium beef broth
- 1 can (15 oz) fire roasted tomatoes
- 1 can (8 oz) tomato sauce
- 1 tbsp worcestershire
- 3 cups peeled and cubed russet potatoes
- 1 tsp dried oregano
- 3/4 tsp dried thyme
- salt and freshly ground black pepper
- 3/4 cup frozen peas (optional)
- 1/4 cup chopped fresh parsley
Steps
- Heat the olive oil in a 6-quart pot over medium heat.
- Cook the ground beef for 8 minutes, breaking it apart, until it reaches 160 F.
- Add the onion, carrots, celery, and garlic, then cook for 6 minutes.
- Stir in the broth, tomatoes, tomato sauce, Worcestershire sauce, oregano, thyme, salt, and pepper.
- Add the potatoes, bring the soup to a boil, and simmer for 30 minutes.
- Stir in the peas and parsley, then simmer for 5 minutes.
Main ingredient on sale this week? See what to make with ground beef on sale.
Find this week's cheapest dinners
Pick your store and we build five dinners from this week's ad, with cost per serving and a shopping list by aisle.
Find this week's cheapest dinnersMore like this
$2.49
Instant Pot Vegetable Beef Soup with ground beefOn sale
$2.49 per serving
$2.19
Slow Cooker Hamburger SoupOn sale
$2.19 per serving
$1.80
Instant Pot Lentil Beef SoupOn sale
$1.80 per serving
$2.68
Cabbage Beef SoupOn sale
$2.68 per serving
$1.28
Pasta e Fagioli
$1.28 per serving
$2.61
Cabbage Roll Soup with ground beefOn sale
$2.61 per serving
None of these match. Clear the filter to see all 6.






