Dinner for 4
Instant Pot Chicken Lasagna
$8.76for 460 minServes 4
Oven-ready noodles layer with Tuscan chicken, seasoned ricotta, and cheeses before cooking under pressure.
Photo: pressurecookrecipes.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Ramen and Asian noodles, 8 oz$0.18/oz typical | 8 oz | $1.44Typical price |
 | Chicken breast, 0.85 lb$3.49/lb typical | 0.85 lb | $3.00Typical price |
 | Mozzarella, 8 oz$0.30/oz typical | 8 oz | $2.40Typical price |
 | Parmesan, 1 oz$0.55/oz typical | 1 oz | $0.48Typical price |
 | Cottage cheese, 6 oz$0.17/oz typical | 6 oz | $1.02Typical price |
 | Eggs, 1$0.30 each typical | 1 | $0.30Typical price |
| Total for the servings shown | $8.76 | ||
Swaps
- Swap chicken breast for chicken thighsabout $1.20/lb less at typical prices
- Swap mozzarella for cheddar and shredded cheeseabout the same price
Pantry staples you likely have
Dried spices (cumin, paprika, chili powder, oregano)Salt and pepper
Not included in the cost.
- 60 minstart to table
- Mediumdifficulty
- 4servings as written
- $$typical cost tier
ItalianHigh-proteinKid-friendlyBudgetFamilyDinnersInstant PotCold-weather comfort
$2.19 per serving$8.76 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 8 oven-ready lasagna noodles
- 2 3/4 cups tuscan chicken
- 2 cups mozzarella cheese
- 1/4 cup parmesan cheese
- 3/4 cup ricotta cheese
- 1 large egg
- 1 tsp italian seasoning
- 1/3 tsp kosher salt
- ground black pepper
Steps
- Mix the ricotta, egg, Italian seasoning, salt, and pepper in a bowl.
- Spread some Tuscan chicken in the bottom of a 6-quart Instant Pot, then layer noodles, ricotta, chicken, and mozzarella.
- Repeat the layers, finishing with mozzarella and Parmesan.
- Pour 1 cup water into the pot around the lasagna, seal the lid, and cook at high pressure for 25 minutes.
- Let the pressure release naturally for 15 minutes, then release any remaining pressure.
- Check that the thickest part of the poultry reaches 165 F before serving.
- Rest the lasagna for 10 minutes before cutting.
Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.
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