Dinner for 6
Individual Beef Wellingtons
$32.68for 455 minServes 6
Beef tenderloin and buttery mushrooms are wrapped in puff pastry, baked golden, and served with a port sauce.
Photo: tasteofhome.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Beef steak (sirloin, 3 lb$8.99/lb typical | 3 lb | $26.97Typical price |
 | Butter, 2 oz$0.40/oz typical | 2 oz | $0.80Typical price |
 | Pie crust, 3$3.49 each typical | 3 | $10.47Typical price |
 | Eggs, 1$0.30 each typical | 1 | $0.30Typical price |
 | Mushrooms, 8 oz$0.40/oz typical | 8 oz | $3.20Typical price |
 | Leeks and shallots, a little$3.49/lb typical | a little | $0.16Typical price |
 | Beef chuck roast, 0.95 lb$6.99/lb typical | 0.95 lb | $6.56Typical price |
 | Mint, a little$1.99 each typical | a little | $0.08Typical price |
| Total for the servings shown | $49.02 | ||
Swaps
- Swap beef chuck roast for pork roastabout $4.50/lb less at typical prices
- Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices
Pantry staples you likely have
FlourWine, beer and spirits
Not included in the cost.
- 55 minstart to table
- Mediumdifficulty
- 6servings as written
- $$$$typical cost tier
British and IrishHigh-proteinFamilyDinners
$8.17 per serving$32.68 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 6 beef tenderloin steaks
- 4 tbsp butter
- 3 sheets frozen puff pastry
- 1 large egg
- 1/2 lb sliced fresh mushrooms
- 1/4 cup chopped shallots
- 2 tbsp all-purpose flour
- 1 can condensed beef consomme
- 3 tbsp port wine
- 2 tsp minced fresh thyme
Steps
- Thaw the puff pastry until pliable, about 15 minutes, and heat the oven to 425 F.
- Cook the mushrooms and shallots with 2 tablespoons butter in a large skillet for 8 minutes, then stir in the thyme and flour.
- Sear the steaks in oil over medium-high heat for 2 minutes per side, then cool them for 5 minutes.
- Wrap each steak with the mushroom mixture in puff pastry, seal the edges, and brush the pastry with beaten egg.
- Bake the wellingtons on a baking sheet for 16 to 20 minutes, until golden and the beef reaches 145 F.
- Simmer the consommé and port in the skillet for 8 minutes, then whisk in the remaining butter.
Main ingredient on sale this week? See what to make with beef steak (sirloin, flank, skirt) on sale.
Find this week's cheapest dinners
Pick your store and we build five dinners from this week's ad, with cost per serving and a shopping list by aisle.
Find this week's cheapest dinnersMore like this
Collections with this recipe
High-protein British and Irish dinners 39British and Irish dinners 88