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Home / Recipes / American

Breakfast for 12

Honey Oat Artisan Bread

$1.56for 4215 minServes 12

A no-knead dough with oats, seeds, milk, and honey rises slowly before baking into a hearty crusty loaf.

Honey Oat Artisan Bread

Photo: ambitiouskitchen.com

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Oats, 1.5 oz$0.10/oz typical1.5 oz$0.15Typical price
Nuts and seeds, 2.25 oz$0.70/oz typical2.25 oz$1.64Typical price
Milk, 4.25 oz$0.04/oz typical4.25 oz$0.17Typical price
Total for the servings shown$4.68

Swaps

  • Swap milk for almondabout $0.01/oz more at typical prices

Pantry staples you likely have

FlourCornstarch, vanilla, yeast, cocoaHoney or maple syrupOlive and cooking oil

Not included in the cost.

  • 215 minstart to table
  • Involveddifficulty
  • 12servings as written
  • $typical cost tier

AmericanVegetarianBudgetBreakfasts

Typical price

$0.39 per serving$1.56 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 3 1/4 cups bread flour
  • 1/2 cup rolled oats
  • 2 1/2 tsp rapid rise yeast
  • 1/3 cup roasted sunflower seeds or pumpkin seeds
  • 2 tbsp flax seeds
  • 1 tsp salt
  • 1 cup water
  • 1/2 cup milk of choice
  • 1/3 cup honey
  • 1 tbsp olive oil
  • 1 few tablespoons extra flour for shaping
  • 1 tbsp sunflower or pumpkin seeds for on top of bread

Steps

  1. Stir the bread flour, oats, yeast, one-third cup seeds, flax seeds, and salt in a large bowl.
  2. Add the water, milk, honey, and olive oil, then stir until a sticky dough forms.
  3. Cover the bowl and let the dough rise in a warm place for 2 hours, until doubled.
  4. Shape the dough on a lightly floured surface, place it in an oiled 5-quart Dutch oven, and top with the remaining seeds.
  5. Cover and bake at 425 F for 30 minutes, then uncover and bake for 10 to 15 minutes more.
  6. Cool the loaf in the Dutch oven for 30 minutes before slicing.

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