Dinner for 2
Honey Mustard Pork Ribs
$7.35for 435 minServes 2
Pork ribs roast in a sweet mustard glaze made with brown sugar, honey, and balsamic vinegar.
Photo: thekitchenmagpie.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Pork roast, 1 lb$2.49/lb typical | 1 lb | $2.49Typical price |
| Total for the servings shown | $3.68 | ||
Swaps
- Swap pork roast for beef chuck roastabout $4.50/lb more at typical prices
Pantry staples you likely have
Mustard, mayo, ketchupSyrups, molasses, powdered sugarHoney or maple syrupVinegar
Not included in the cost.
- 35 minstart to table
- Easydifficulty
- 2servings (the source says 4, which counts pieces)
- $typical cost tier
AmericanDairy-freeGluten-freeHigh-proteinBudgetFamilyDinnersSummer grilling
$1.84 per serving$7.35 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1 ribs rack pork spare
- 1/4 cup dijon mustard
- 1/4 cup brown sugar
- 1 tbsp honey
- 2 tbsp balsamic vinegar
Steps
- Heat the oven to 425 F.
- Cut the ribs into sections and place them in a lightly oiled 9-by-13-inch baking pan.
- Whisk the mustard, brown sugar, honey, and vinegar, then brush half over the ribs.
- Bake uncovered for 25 minutes, until the pork reaches at least 145 F.
- Brush with the remaining glaze and broil for 2 minutes.
- Rest the ribs for 3 minutes before cutting them apart.
Main ingredient on sale this week? See what to make with pork roast, shoulder or loin on sale.
Find this week's cheapest dinners
Pick your store and we build five dinners from this week's ad, with cost per serving and a shopping list by aisle.
Find this week's cheapest dinners
