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Home / Recipes / American

Dinner for 4

Honey Mustard Chicken and Potatoes

$7.29for 465 minServes 4

Chicken thighs and potatoes roast under a sweet, tangy honey mustard glaze with green beans and rosemary.

Honey Mustard Chicken and Potatoes with its ingredients

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Chicken thighs, 1.4 lb$2.29/lb typical1.4 lb$3.22Typical price
Garlic, a little$0.75 each typicala little$0.08Typical price
Potatoes, 1 lb$0.99/lb typical1 lb$0.99Typical price
Green beans, 0.25 lb$2.49/lb typical0.25 lb$0.62Typical price
Mint, 0.25$1.99 each typical0.25$0.45Typical price
Total for the servings shown$7.29

Swaps

  • Swap chicken thighs for chicken breastabout $1.20/lb more at typical prices
  • Swap green beans for broccoliabout $0.50/lb less at typical prices
  • Swap potatoes for sweet potatoesabout $0.30/lb more at typical prices

Pantry staples you likely have

Dried spices (cumin, paprika, chili powder, oregano)Olive and cooking oilHoney or maple syrupMustard, mayo, ketchup

Not included in the cost.

  • 65 minstart to table
  • Mediumdifficulty
  • 4servings as written
  • $typical cost tier

AmericanDairy-freeGluten-freeBudgetFamilyDinners

Typical price

$1.82 per serving$7.29 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 4 1/2 chicken thighs
  • 1/4 tsp salt
  • 1/4 tsp pepper
  • 3/4 tbsp garlic powder
  • 1 tbsp olive oil
  • 1 tbsp minced garlic
  • 1/4 cup honey
  • 3 tbsp wholegrain mustard
  • 2 tbsp dijon mustard
  • 2 tbsp water
  • 1 lb baby red potatoes
  • 8 oz green beans (optional)
  • 1 1/2 rosemary (optional)

Steps

  1. Heat the oven to 425 F.
  2. Halve the potatoes, toss them with olive oil, and arrange them in a large baking dish.
  3. Mix the garlic, honey, wholegrain mustard, Dijon mustard, and water in a small bowl.
  4. Season the chicken with salt, pepper, and garlic powder, then coat it with the mustard mixture.
  5. Roast the potatoes for 20 minutes, then add the chicken, green beans, and rosemary.
  6. Roast for 30 to 35 minutes, until the chicken reaches 165 F and the potatoes are tender.
  7. Rest the chicken for 5 minutes before serving.

Plan around it

Dinners under $2 a servingCheap dinnersWeekly meal plansCheapest grocery store by cityRecipe cost calculatorThis week's grocery ads

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