Dinner for 2

Honey Garlic Shrimp Bowls

Name: Honey Garlic Shrimp Bowls
Total time: 30 min
Yield: 2 servings
Cuisine: American
Ingredients: 9 1/2 oz thawed or fresh raw shrimp; 2 1/2 tsp sesame oil; 1/2 tsp red pepper flakes; 3 tbsp chopped/sliced green onion; 1 cup cooked rice; sauteed veggies for serving (optional); 4 cloves garlic; 1/4 cup raw honey; 1/4 cup low sodium soy sauce; 2 tbsp sweet chili sauce; 1 tbsp lemon juice; 1/2 tsp fresh minced/grated ginger; 3/4 tsp corn starch (optional)

$16.59for 430 minServes 2

Shrimp cooks in a sweet garlic sauce, then tops cooked rice with green onions and optional sautéed vegetables.

Photo: peasandcrayons.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Shrimp, 0.6 lb$7.99/lb typical	0.6 lb	$4.75Typical price
	Green onions, 0.25$1.19 each typical	0.25	$0.22Typical price
	Rice, 6.5 oz$0.08/oz typical	6.5 oz	$0.52Typical price
	Garlic, 0.5$0.75 each typical	0.5	$0.30Typical price
	Fresh ginger, a little$0.40/oz typical	a little	$0.02Typical price
	Lemons and limes, 0.25$0.60 each typical	0.25	$0.20Typical price
Total for the servings shown		$8.30

Swaps

Swap shrimp for white fish (tilapiaabout $1.00/lb less at typical prices
Swap rice for quinoaabout $0.12/oz more at typical prices

Pantry staples you likely have

Asian sauces and pastesDried herbs, spices and seasoning blendsHoney or maple syrupSoy sauceCornstarch, vanilla, yeast, cocoa

Not included in the cost.

30 minstart to table
Easydifficulty
2servings as written
$$typical cost tier

American Dairy-free High-protein Dinners

Typical price

$4.15 per serving$16.59 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

9 1/2 oz thawed or fresh raw shrimp
2 1/2 tsp sesame oil
1/2 tsp red pepper flakes
3 tbsp chopped/sliced green onion
1 cup cooked rice
sauteed veggies for serving (optional)
4 cloves garlic
1/4 cup raw honey
1/4 cup low sodium soy sauce
2 tbsp sweet chili sauce
1 tbsp lemon juice
1/2 tsp fresh minced/grated ginger
3/4 tsp corn starch (optional)

Steps

Whisk honey, soy sauce, sweet chili sauce, lemon juice, garlic, ginger, and cornstarch if using in a small bowl.
Heat sesame oil in a large skillet over medium heat, then cook red pepper flakes and shrimp for 3 to 4 minutes.
Pour in the sauce and simmer for 2 to 3 minutes, stirring until the shrimp is opaque and reaches 145 F.
Warm the cooked rice and optional sautéed vegetables in the skillet for 2 minutes.
Divide the rice and vegetables between two bowls, then top with shrimp, sauce, and green onions.

Main ingredient on sale this week? See what to make with shrimp on sale.