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Dinner for 4

Chimichurri Shrimp

$10.97for 420 minServes 4

Shrimp cooks quickly with garlic and broccoli, then gets topped with a fresh parsley, vinegar, and lemon sauce.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Fresh herbs (cilantro, 0.5$1.49 each typical0.5$0.74Typical price
Red onions, a little$1.49/lb typicala little$0.12Typical price
Garlic, 0.5$0.75 each typical0.5$0.38Typical price
Mint, a little$1.99 each typicala little$0.02Typical price
Shrimp, 1 lb$7.99/lb typical1 lb$7.99Typical price
Broccoli, 0.5 lb$1.99/lb typical0.5 lb$0.99Typical price
Lemons and limes, a little$0.60 each typicala little$0.07Typical price
Total for the servings shown$10.97

Swaps

  • Swap shrimp for white fish (tilapiaabout $1.00/lb less at typical prices
  • Swap red onions for onionsabout $0.20/lb less at typical prices

Pantry staples you likely have

Wine, beer and spiritsDried herbs, spices and seasoning blends

Not included in the cost.

  • 20 minstart to table
  • Easydifficulty
  • 4servings as written
  • $$typical cost tier

AmericanDairy-freeBudgetFamilyDinners

Typical price

$2.74 per serving$10.97 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 1 cup parsley
  • 1/4 cup red onion
  • 1/2 tsp salt (optional)
  • 1/4 tsp pepper (optional)
  • 2 cloves garlic
  • 1/2 tsp oregano
  • 1/3 cup + 1 tablespoon olive oil
  • 1 tsp lemon juice
  • 2 tbsp red wine vinegar
  • 1 lb 454g uncooked extra-large shrimp
  • kosher salt and freshly ground black pepper to taste (optional)
  • 2 + 1 tablespoons olive oil
  • 3 cloves garlic
  • 1 broccoli

Steps

  1. Stir parsley, red onion, two garlic cloves, oregano, vinegar, lemon juice, one-third cup olive oil, salt, and pepper in a bowl.
  2. Heat one tablespoon olive oil in a large skillet, add broccoli and two tablespoons water, cover, and cook for five minutes.
  3. Heat two tablespoons olive oil in the same skillet over medium-high heat.
  4. Cook the shrimp and three garlic cloves for two to three minutes per side, until opaque and 145 F inside.
  5. Toss the broccoli and shrimp with the chimichurri sauce and serve hot.

Main ingredient on sale this week? See what to make with shrimp on sale.

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