Dinner for 5

Honey Garlic Chicken with butter

Name: Honey Garlic Chicken with butter
Total time: 135 min
Yield: 5 servings
Cuisine: American
Ingredients: 6 large chicken thighs; 1 tbsp olive oil; 1 tsp paprika; 1/2 tsp brown sugar; 1/2 tsp garlic powder; 1/2 tsp onion powder; 1 pinch cayenne pepper (optional); 1 tsp coarse salt; 1/4 tsp cracked pepper; 1/2 cup honey; 1/2 cup unsalted butter; 6 cloves garlic; 2 tbsp low sodium soy sauce; 2 tbsp rice wine vinegar; 1 pinch salt; 1/2 tsp cracked pepper; 1/4 cup water; 2 tsp cornstarch

$8.86for 4135 minServes 5

Chicken thighs cook slowly in a buttery honey garlic sauce until tender, then the sauce thickens before serving.

Honey Garlic Chicken with butter with its ingredients

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Chicken thighs, 2.35 lb$2.29/lb typical	2.35 lb	$5.37Typical price
	Butter, 4 oz$0.40/oz typical	4 oz	$1.60Typical price
	Garlic, 0.5$0.75 each typical	0.5	$0.45Typical price
Total for the servings shown		$11.07

Swaps

Swap chicken thighs for chicken breastabout $1.20/lb more at typical prices
Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

Olive and cooking oilDried spices (cumin, paprika, chili powder, oregano)Syrups, molasses, powdered sugarDried herbs, spices and seasoning blendsSalt and pepperHoney or maple syrupSoy sauceAsian sauces and pastesCornstarch, vanilla, yeast, cocoa

Not included in the cost.

135 minstart to table
Involveddifficulty
5servings as written
$$typical cost tier

American High-protein Budget Family Dinners Slow cooker

Typical price

$2.21 per serving$8.86 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

6 large chicken thighs
1 tbsp olive oil
1 tsp paprika
1/2 tsp brown sugar
1/2 tsp garlic powder
1/2 tsp onion powder
1 pinch cayenne pepper (optional)
1 tsp coarse salt
1/4 tsp cracked pepper
1/2 cup honey
1/2 cup unsalted butter
6 cloves garlic
2 tbsp low sodium soy sauce
2 tbsp rice wine vinegar
1 pinch salt
1/2 tsp cracked pepper
1/4 cup water
2 tsp cornstarch

Steps

Rub the chicken thighs with olive oil, paprika, brown sugar, garlic powder, onion powder, cayenne, salt, and pepper.
Place the thighs in a 6-quart slow cooker.
Add the honey, butter, garlic, soy sauce, vinegar, one-quarter cup water, salt, and pepper.
Cover and cook on high for 1 hour 55 minutes, until the chicken reaches 165 F.
Whisk the cornstarch with 2 tablespoons water, stir it into the sauce, and cook uncovered for 10 minutes.
Spoon the thickened sauce over the chicken.

Main ingredient on sale this week? See what to make with chicken thighs, bone-in or boneless on sale.