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Home / Recipes / American

Dinner for 10

Honey Chipotle Pulled Pork

$7.74for 4360 minServes 10

Pork shoulder roasts slowly in a sweet chipotle sauce until tender enough to shred and pile onto rolls or buns.

Honey Chipotle Pulled Pork with its ingredients

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Canned chiles and chipotles in adobo, 1.5 oz$0.35/oz typical1.5 oz$0.52Typical price
Broth, 4.25 oz$0.07/oz typical4.25 oz$0.29Typical price
Pork roast, 4.5 lb$2.49/lb typical4.5 lb$11.21Typical price
Buns and rolls, 5$0.45 each typical5$2.25Typical price
Total for the servings shown$19.35

Swaps

  • Swap pork roast for beef chuck roastabout $4.50/lb more at typical prices

Pantry staples you likely have

Mustard, mayo, ketchupSyrups, molasses, powdered sugarHoney or maple syrupAsian sauces and pastesDried spices (cumin, paprika, chili powder, oregano)Salt and pepperVinegar

Not included in the cost.

  • 360 minstart to table
  • Involveddifficulty
  • 10servings as written
  • $typical cost tier

AmericanDairy-freeHigh-proteinBudgetFamilyDinnersGame dayBack to school

Typical price

$1.93 per serving$7.74 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 1 cup ketchup
  • 1/4 cup packed brown sugar
  • 1/2 cup honey
  • 3 tbsp minced chipotle peppers in adobo sauce
  • 1 tbsp worcestershire sauce
  • 2 tsp mustard powder
  • 1 tbsp garlic powder
  • 2 tsp onion powder
  • 1 tbsp kosher salt
  • 1 tsp finely cracked black pepper
  • 1/2 cup chicken stock
  • 1/4 cup apple cider vinegar
  • 4 1/2 lb boneless pork shoulder
  • 10 rolls or hamburger buns (optional)

Steps

  1. Whisk the ketchup, brown sugar, honey, chipotle peppers, Worcestershire sauce, mustard powder, garlic powder, onion powder, salt, pepper, chicken stock, and vinegar in a bowl.
  2. Place the pork shoulder in a covered six-quart Dutch oven and pour the sauce over it.
  3. Bake at 300 F for 5 hours and 30 minutes, turning the pork once halfway through.
  4. Rest the pork covered for 15 minutes, then shred it and check that it reaches at least 145 F.
  5. Stir the shredded pork into the sauce and serve it on the rolls or buns.

Plan around it

Dinners under $2 a servingCheap dinnersWeekly meal plansCheapest grocery store by cityRecipe cost calculatorThis week's grocery ads

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