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Breakfast for 1

Homemade Bagels

$9.83for 450 minServes 1

Yeast dough shaped into rings is boiled briefly, brushed with egg yolk, and baked until golden and chewy.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Milk, 5.25 oz$0.04/oz typical5.25 oz$0.21Typical price
Butter, 4 oz$0.40/oz typical4 oz$1.60Typical price
Eggs, 1$0.30 each typical1$0.30Typical price
Nuts and seeds, 0.25 oz$0.70/oz typical0.25 oz$0.17Typical price
Total for the servings shown$2.46

Swaps

  • Swap milk for almondabout $0.01/oz more at typical prices
  • Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

Cornstarch, vanilla, yeast, cocoaSugar and brown sugarFlour

Not included in the cost.

  • 50 minstart to table
  • Mediumdifficulty
  • 1servings as written
  • $$typical cost tier

AmericanVegetarianBudgetBreakfastsLunches

Typical price

$2.46 per serving$9.83 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 1 tsp active dry yeast
  • 5/8 cups warm 2% milk
  • 1/2 cup butter
  • 2 tbsp sugar
  • 1 tsp salt
  • 1 large egg yolk
  • 1 7/8 to 4-1/4 cups all-purpose flour
  • sesame or poppy seeds (optional)

Steps

  1. Stir yeast, warm milk, sugar, and salt in a bowl, then rest for 5 minutes.
  2. Mix in melted butter and enough flour to make a soft dough, then knead for 5 minutes.
  3. Cover the dough and let it rise in a warm place for 10 minutes.
  4. Shape the dough into rings, then boil each ring in water for 1 minute per side.
  5. Brush the rings with egg yolk, add sesame or poppy seeds if using, and bake on a baking sheet at 400 F for 18 to 20 minutes.

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