Side dishe for 4

Hoisin Sticky Ribs

Name: Hoisin Sticky Ribs
Total time: 170 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 cup hoisin sauce; 1/2 cup chili sauce; 2 1/2 tbsp dry sherry; 2 tbsp honey; 2 tbsp soy sauce; 1 1/2 tbsp rice vinegar; 1/2 tsp sesame oil; 4 cloves garlic; 1/2 tsp ground ginger; 2 scallions; sesame seeds

$5.19for 4170 minServes 4

Pork ribs bake slowly, then cook with a sweet hoisin glaze until tender and sticky.

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Garlic, 0.5$0.75 each typical	0.5	$0.30Typical price
	Green onions, 0.25$1.19 each typical	0.25	$0.34Typical price
	Nuts and seeds, 0.5 oz$0.70/oz typical	0.5 oz	$0.35Typical price
Total for the servings shown		$5.19

Pantry staples you likely have

Soy sauceAsian sauces and pastesWine, beer and spiritsHoney or maple syrupVinegarDried herbs, spices and seasoning blends

Not included in the cost.

170 minstart to table
Involveddifficulty
4servings as written
$typical cost tier

American Dairy-free High-protein Budget Side dishes Summer grilling Spring

Typical price

$1.30 per serving$5.19 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1 cup hoisin sauce
1/2 cup chili sauce
2 1/2 tbsp dry sherry
2 tbsp honey
2 tbsp soy sauce
1 1/2 tbsp rice vinegar
1/2 tsp sesame oil
4 cloves garlic
1/2 tsp ground ginger
2 scallions
sesame seeds

Steps

Heat the oven to 300 F and place the rib racks in a large roasting pan.
Whisk the hoisin sauce, chili sauce, sherry, honey, soy sauce, vinegar, sesame oil, garlic, and ginger in a bowl.
Brush the ribs with half the sauce, cover the pan tightly, and bake for 2 hours.
Uncover the ribs, brush them with the remaining sauce, and bake at 325 F for 25 minutes.
Broil the ribs for 3 minutes, then rest them for 5 minutes before cutting and topping with scallions and sesame seeds.