Breakfast for 1
High-Protein Egg Salad
$5.88for 425 minServes 1
Chopped hard-boiled eggs mix with mayonnaise, mustard, and scallions for a creamy, protein-rich breakfast.
Photo: skinnytaste.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Eggs, 4$0.30 each typical | 4 | $1.20Typical price |
 | Green onions, a little$1.19 each typical | a little | $0.15Typical price |
| Total for the servings shown | $1.47 | ||
Pantry staples you likely have
Mustard, mayo, ketchupSalt and pepper
Not included in the cost.
- 25 minstart to table
- Easydifficulty
- 1servings as written
- $typical cost tier
AmericanVegetarianDairy-freeGluten-freeLow-carbBudgetBreakfastsNo-cookBack to schoolSummer
$1.47 per serving$5.88 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 4 large hard boiled eggs
- 4 tsp light mayonnaise
- 1/2 tsp dijon mustard
- 2 tbsp green scallions
- kosher salt (optional)
Steps
- Peel and chop the hard-boiled eggs.
- Stir the eggs, mayonnaise, mustard, scallions, and salt in a bowl.
- Refrigerate the egg salad for 20 minutes before eating.
Main ingredient on sale this week? See what to make with eggs on sale.
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Collections with this recipe
Vegetarian American 30-minute breakfasts 428Dairy-free American 30-minute breakfasts 154Gluten-free American 30-minute breakfasts 88Vegetarian American No-cook breakfasts 70