What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Butter, 0.5 oz$0.40/oz typical | 0.5 oz | $0.20Typical price |
 | Eggs, 6$0.30 each typical | 6 | $1.80Typical price |
 | Heavy cream, 1 oz$0.22/oz typical | 1 oz | $0.23Typical price |
 | Fresh herbs (cilantro, a little$1.49 each typical | a little | $0.01Typical price |
| Total for the servings shown | $2.25 | ||
Swaps
- Swap heavy cream for evaporatedabout $0.08/oz less at typical prices
- Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices
Pantry staples you likely have
Salt and pepper
Not included in the cost.
- 10 minstart to table
- Easydifficulty
- 2servings as written
- $typical cost tier
AmericanVegetarianGluten-freeLow-carbBudgetBreakfasts
Typical price
$1.12 per serving$4.49 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1 tbsp butter
- 6 eggs
- 2 tbsp cream
- 1/4 tsp salt
- 1 pinch black pepper or 1 pinch white pepper
- 1 tsp parsley or 1 teaspoon chives
Steps
- Whisk the eggs, cream, salt, and pepper in a bowl for 2 minutes.
- Melt the butter in a medium skillet over medium-low heat for 1 minute.
- Pour in the eggs and stir gently for 5 minutes, until fully set.
- Stir in the parsley or chives and cook for 2 minutes.
Main ingredient on sale this week? See what to make with eggs on sale.
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Collections with this recipe
Vegetarian American 30-minute breakfasts 428Gluten-free American 30-minute breakfasts 88Low-carb American 30-minute breakfasts 53American 30-minute breakfasts 515