Dinner for 2

Herb-Stuffed Pork Loin

Name: Herb-Stuffed Pork Loin
Total time: 100 min
Yield: 2 servings
Cuisine: German
Ingredients: 1 boneless pork loin roast; 1/4 cup dijon mustard; 4 cloves garlic; 1/3 cup minced chives; 1/4 cup minced fresh sage or 4 teaspoons rubbed sage; 2 tbsp minced fresh thyme or 2 teaspoons dried thyme; 1 tbsp minced fresh rosemary or 1 teaspoon dried rosemary; 1 3/8 tsp pepper; 1 tsp salt; 1 tbsp olive oil

$10.37for 4100 minServes 2

Pork loin is filled with garlicky herbs and mustard, then roasted until tender and safely cooked.

Photo: tasteofhome.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Pork roast, 1 lb$2.49/lb typical	1 lb	$2.49Typical price
	Garlic, 0.5$0.75 each typical	0.5	$0.30Typical price
	Mint, 0.5$1.99 each typical	0.5	$1.16Typical price
Total for the servings shown		$5.19

Swaps

Swap pork roast for beef chuck roastabout $4.50/lb more at typical prices

Pantry staples you likely have

Mustard, mayo, ketchupDried herbs, spices and seasoning blendsOlive and cooking oil

Not included in the cost.

100 minstart to table
Involveddifficulty
2servings (the source says 12, which counts pieces)
$$typical cost tier

German Dairy-free Gluten-free Low-carb Budget Family Dinners

Typical price

$2.59 per serving$10.37 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1 boneless pork loin roast
1/4 cup dijon mustard
4 cloves garlic
1/3 cup minced chives
1/4 cup minced fresh sage or 4 teaspoons rubbed sage
2 tbsp minced fresh thyme or 2 teaspoons dried thyme
1 tbsp minced fresh rosemary or 1 teaspoon dried rosemary
1 3/8 tsp pepper
1 tsp salt
1 tbsp olive oil

Steps

Heat the oven to 375 F and place the pork loin on a cutting board.
Butterfly the roast by cutting lengthwise through the center, leaving it attached on one side.
Mix the mustard, garlic, chives, sage, thyme, rosemary, pepper, and salt, then spread the mixture over the pork.
Roll the pork closed and place it seam-side down in a lightly oiled 9-by-13-inch roasting pan.
Roast for 65 to 70 minutes, until the center reaches 145 F.
Rest the roast for 10 minutes before slicing.

Main ingredient on sale this week? See what to make with pork roast, shoulder or loin on sale.