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Dinner for 12

Herb Roasted Turkey Breast

$10.54for 445 minServes 12

A seasoned turkey breast roasts with potatoes in one pan, then its juices become a quick cornstarch-thickened gravy.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Turkey breast, 6 lb$3.99/lb typical6 lb$23.94Typical price
Garlic, 0.25$0.75 each typical0.25$0.16Typical price
Fresh herbs (cilantro, a little$1.49 each typicala little$0.19Typical price
Mint, a little$1.99 each typicala little$0.12Typical price
Sweet potatoes, 2.25 lb$1.29/lb typical2.25 lb$2.90Typical price
Potatoes, 2.65 lb$0.99/lb typical2.65 lb$2.60Typical price
Juice, 8.25 oz$0.04/oz typical8.25 oz$0.33Typical price
Broth, 8.25 oz$0.07/oz typical8.25 oz$0.58Typical price
Total for the servings shown$31.63

Pantry staples you likely have

Olive and cooking oilDried spices (cumin, paprika, chili powder, oregano)Salt and pepperCornstarch, vanilla, yeast, cocoa

Not included in the cost.

  • 45 minstart to table
  • Mediumdifficulty
  • 12servings as written
  • $$typical cost tier

AmericanDairy-freeHigh-proteinBudgetFamilyDinnersOne-potThanksgiving on a budgetCold-weather comfortWinter

Typical price

$2.64 per serving$10.54 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 6 lb whole turkey breast
  • 4 tbsp olive oil
  • 2 tbsp minced garlic
  • 4 tbsp fresh chopped parsley leaves
  • 1 tbsp thyme leaves
  • 1 tsp mild paprika
  • 2 tsp kosher salt
  • 1/2 tsp freshly ground black pepper
  • 2 tbsp olive oil
  • 6 small sweet potatoes
  • 6 potatoes
  • 1 cup pan juices
  • 1 cup chicken broth or stock
  • 1 tbsp cornstarch
  • 1 pinch salt

Steps

  1. Heat the oven to 425 F and place the turkey breast in a 13-by-9-inch roasting pan.
  2. Mix the olive oil, garlic, parsley, thyme, paprika, salt, and pepper, then rub the mixture over the turkey.
  3. Halve the sweet potatoes and potatoes, toss them with the remaining olive oil, and arrange them around the turkey.
  4. Roast for 45 minutes, or until the thickest part of the turkey reaches 165 F.
  5. Move the turkey and vegetables to a platter, then rest the turkey for 10 minutes.
  6. Whisk the pan juices, chicken broth, cornstarch, and salt in the roasting pan over medium heat until thickened.

Main ingredient on sale this week? See what to make with turkey breast on sale.

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