Dinner for 6

Herb Roasted Turkey Breast with onions

Name: Herb Roasted Turkey Breast with onions
Total time: 110 min
Yield: 6 servings
Cuisine: American
Ingredients: 3 lb boneless turkey breast; 1 1/2 tbsp olive oil (optional); 1 tbsp chopped fresh parsley; 1 tsp fresh rosemary; 1 tsp chopped fresh sage; 1 tsp fresh thyme leaves; salt and black pepper; 1 small yellow onion; 1 cup chicken broth (optional)

$8.66for 4110 minServes 6

Boneless turkey breast roasts with fresh herbs, onion, and broth until juicy, tender, and safely cooked.

Herb Roasted Turkey Breast with onions with its ingredients

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Turkey breast, 3 lb$3.99/lb typical	3 lb	$11.97Typical price
	Fresh herbs (cilantro, a little$1.49 each typical	a little	$0.05Typical price
	Mint, a little$1.99 each typical	a little	$0.12Typical price
	Onions, 0.3 lb$1.29/lb typical	0.3 lb	$0.39Typical price
	Broth, 4.25 oz$0.07/oz typical	4.25 oz	$0.29Typical price
Total for the servings shown		$12.99

Swaps

Swap onions for red onionsabout $0.20/lb more at typical prices

Pantry staples you likely have

Olive and cooking oilSalt and pepper

Not included in the cost.

110 minstart to table
Involveddifficulty
6servings as written
$$typical cost tier

American Dairy-free Low-carb High-protein Budget Family Dinners Thanksgiving on a budget Cold-weather comfort Winter

Typical price

$2.17 per serving$8.66 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

3 lb boneless turkey breast
1 1/2 tbsp olive oil (optional)
1 tbsp chopped fresh parsley
1 tsp fresh rosemary
1 tsp chopped fresh sage
1 tsp fresh thyme leaves
salt and black pepper
1 small yellow onion
1 cup chicken broth (optional)

Steps

Heat the oven to 350 F and place the turkey breast in a roasting pan.
Rub the turkey with olive oil if using, then season it with parsley, rosemary, sage, thyme, salt, and pepper.
Slice the onion and place it around the turkey with the chicken broth if using.
Roast for 80 minutes, until the thickest part reaches 165 F.
Rest the turkey for 20 minutes before slicing.

Main ingredient on sale this week? See what to make with turkey breast on sale.