Dinner for 4

Hawaiian BBQ Chicken

Name: Hawaiian BBQ Chicken
Total time: 37 min
Yield: 4 servings
Cuisine: Hawaiian and Pacific
Ingredients: 2 lb boneless skinless chicken thighs; 1/2 cup canned pineapple juice; 1/3 cup olive oil; 1/3 packed light brown sugar; 1/4 cup reduced sodium soy sauce; 1/4 cup ketchup; 1/4 cup asian sweet chili sauce; 1 tbsp asian chili sauce; 1 tsp each ground ginger; 1/2 tsp each paprika

$7.26for 437 minServes 4

Chicken thighs soak in a sweet, tangy sauce before grilling until browned, tender, and fully cooked.

Photo: carlsbadcravings.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Chicken thighs, 2 lb$2.29/lb typical	2 lb	$4.58Typical price
	Canned fruit, 3.5 oz$0.12/oz typical	3.5 oz	$0.42Typical price
Total for the servings shown		$7.26

Swaps

Swap chicken thighs for chicken breastabout $1.20/lb more at typical prices

Pantry staples you likely have

Olive and cooking oilSyrups, molasses, powdered sugarSoy sauceMustard, mayo, ketchupAsian sauces and pastesDried herbs, spices and seasoning blendsDried spices (cumin, paprika, chili powder, oregano)

Not included in the cost.

37 minstart to table
Mediumdifficulty
4servings as written
$typical cost tier

Hawaiian and Pacific Dairy-free High-protein Budget Family Dinners Grill Summer grilling Summer

Typical price

$1.82 per serving$7.26 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

2 lb boneless skinless chicken thighs
1/2 cup canned pineapple juice
1/3 cup olive oil
1/3 packed light brown sugar
1/4 cup reduced sodium soy sauce
1/4 cup ketchup
1/4 cup asian sweet chili sauce
1 tbsp asian chili sauce
1 tsp each ground ginger
1/2 tsp each paprika

Steps

Whisk the pineapple juice, oil, brown sugar, soy sauce, ketchup, chili sauces, ginger, and paprika in a bowl.
Reserve 1/2 cup of the sauce, coat the chicken with the rest, and refrigerate for 15 minutes.
Heat a grill to medium-high and oil the grates.
Grill the chicken for 7 to 9 minutes per side, brushing with the reserved sauce, until it reaches 165 F.
Rest the chicken for 5 minutes before slicing.

Main ingredient on sale this week? See what to make with chicken thighs, bone-in or boneless on sale.