Dinner for 8
Hamburger Hashbrown Casserole
$11.78for 465 minServes 8
Seasoned ground beef, vegetables, and creamy soup bake under frozen hash browns and two kinds of melted cheese.

Photo: gonnawantseconds.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
| Ground beef, 2 lb$5.49/lb typical | 2 lb | $10.98Typical price | |
| Onions, 0.3 lb$1.29/lb typical | 0.3 lb | $0.40Typical price | |
| Garlic, 0.5$0.75 each typical | 0.5 | $0.30Typical price | |
| Frozen potatoes, 20 oz$0.14/oz typical | 20 oz | $2.80Typical price | |
| Cream of mushroom, 21 oz$0.10/oz typical | 21 oz | $2.10Typical price | |
| Sour cream, 4.25 oz$0.14/oz typical | 4.25 oz | $0.60Typical price | |
| Milk, 2.25 oz$0.04/oz typical | 2.25 oz | $0.09Typical price | |
| Mozzarella, 8 oz$0.30/oz typical | 8 oz | $2.40Typical price | |
| Cheddar and shredded cheese, 8 oz$0.30/oz typical | 8 oz | $2.40Typical price | |
| Frozen vegetables, 12 oz$0.10/oz typical | 12 oz | $1.20Typical price | |
| Fresh herbs (cilantro, a little$1.49 each typical | a little | $0.09Typical price | |
| Total for the servings shown | $23.55 | ||
Swaps
- Swap ground beef for ground turkeyabout $0.50/lb less at typical prices
- Swap onions for red onionsabout $0.20/lb more at typical prices
- Swap sour cream for yogurtabout $0.02/oz less at typical prices
- Swap milk for almondabout $0.01/oz more at typical prices
Pantry staples you likely have
Salt and pepperAsian sauces and pastes
Not included in the cost.
- 65 minstart to table
- Mediumdifficulty
- 8servings as written
- $$typical cost tier
AmericanKid-friendlyFamilyDinnersLunchesSummer grillingCold-weather comfortWinter
$2.94 per serving$11.78 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 2 lb ground beef
- 1 cup onion
- 4 cloves garlic
- 1 tsp salt
- 1/2 tsp black pepper
- 1 bag (20 oz) frozen hash browns
- 2 cans (10 1/2 oz) cream of mushroom soup
- 1/2 cup sour cream
- 1/4 cup milk
- 2 cups mozzarella cheese
- 2 cup cheddar cheese
- 1 tbsp worcestershire sauce
- 1 bag (12 oz) frozen peas and carrots
- 2 tbsp parsley
Steps
- Heat the oven to 375 F and grease a 9-by-13-inch baking dish.
- Cook the beef, onion, garlic, salt, and pepper in a large skillet over medium heat until the beef reaches 160 F.
- Stir in the soup, sour cream, milk, Worcestershire sauce, peas, and carrots.
- Spread the beef mixture in the dish and cover it with the frozen hash browns.
- Bake for 35 minutes, then sprinkle the mozzarella and cheddar over the top.
- Bake for 10 more minutes until the cheese melts and the casserole reaches 165 F throughout.
- Sprinkle with parsley before serving.
Main ingredient on sale this week? See what to make with ground beef on sale.
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