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Dinner for 8

Hamburger Hashbrown Casserole

$11.78for 465 minServes 8

Seasoned ground beef, vegetables, and creamy soup bake under frozen hash browns and two kinds of melted cheese.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Ground beef, 2 lb$5.49/lb typical2 lb$10.98Typical price
Onions, 0.3 lb$1.29/lb typical0.3 lb$0.40Typical price
Garlic, 0.5$0.75 each typical0.5$0.30Typical price
Frozen potatoes, 20 oz$0.14/oz typical20 oz$2.80Typical price
Cream of mushroom, 21 oz$0.10/oz typical21 oz$2.10Typical price
Sour cream, 4.25 oz$0.14/oz typical4.25 oz$0.60Typical price
Milk, 2.25 oz$0.04/oz typical2.25 oz$0.09Typical price
Mozzarella, 8 oz$0.30/oz typical8 oz$2.40Typical price
Cheddar and shredded cheese, 8 oz$0.30/oz typical8 oz$2.40Typical price
Frozen vegetables, 12 oz$0.10/oz typical12 oz$1.20Typical price
Fresh herbs (cilantro, a little$1.49 each typicala little$0.09Typical price
Total for the servings shown$23.55

Swaps

  • Swap ground beef for ground turkeyabout $0.50/lb less at typical prices
  • Swap onions for red onionsabout $0.20/lb more at typical prices
  • Swap sour cream for yogurtabout $0.02/oz less at typical prices
  • Swap milk for almondabout $0.01/oz more at typical prices

Pantry staples you likely have

Salt and pepperAsian sauces and pastes

Not included in the cost.

  • 65 minstart to table
  • Mediumdifficulty
  • 8servings as written
  • $$typical cost tier

AmericanKid-friendlyFamilyDinnersLunchesSummer grillingCold-weather comfortWinter

Typical price

$2.94 per serving$11.78 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 2 lb ground beef
  • 1 cup onion
  • 4 cloves garlic
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 bag (20 oz) frozen hash browns
  • 2 cans (10 1/2 oz) cream of mushroom soup
  • 1/2 cup sour cream
  • 1/4 cup milk
  • 2 cups mozzarella cheese
  • 2 cup cheddar cheese
  • 1 tbsp worcestershire sauce
  • 1 bag (12 oz) frozen peas and carrots
  • 2 tbsp parsley

Steps

  1. Heat the oven to 375 F and grease a 9-by-13-inch baking dish.
  2. Cook the beef, onion, garlic, salt, and pepper in a large skillet over medium heat until the beef reaches 160 F.
  3. Stir in the soup, sour cream, milk, Worcestershire sauce, peas, and carrots.
  4. Spread the beef mixture in the dish and cover it with the frozen hash browns.
  5. Bake for 35 minutes, then sprinkle the mozzarella and cheddar over the top.
  6. Bake for 10 more minutes until the cheese melts and the casserole reaches 165 F throughout.
  7. Sprinkle with parsley before serving.

Main ingredient on sale this week? See what to make with ground beef on sale.

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