Dinner for 6
Guinness Beef Stew
$16.04for 446 minServes 6
Beef and vegetables simmer with stout, tomato paste, broth, and thyme for a rich one-pot stew.
Photo: primaverakitchen.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Beef chuck roast, 2 lb$6.99/lb typical | 2 lb | $13.98Typical price |
 | Onions, 0.95 lb$1.29/lb typical | 0.95 lb | $1.21Typical price |
 | Garlic, 0.5$0.75 each typical | 0.5 | $0.30Typical price |
 | Canned tomatoes, 2 oz$0.08/oz typical | 2 oz | $0.16Typical price |
 | Carrots, 0.7 lb$1.09/lb typical | 0.7 lb | $0.77Typical price |
 | Celery, 0.5$2.29 each typical | 0.5 | $0.86Typical price |
 | Potatoes, 0.9 lb$0.99/lb typical | 0.9 lb | $0.87Typical price |
 | Mint, 0.25$1.99 each typical | 0.25 | $0.32Typical price |
 | Broth, 12 oz$0.07/oz typical | 12 oz | $0.87Typical price |
 | Fresh herbs (cilantro, a little$1.49 each typical | a little | $0.19Typical price |
| Total for the servings shown | $24.06 | ||
Swaps
- Swap beef chuck roast for pork roastabout $4.50/lb less at typical prices
- Swap carrots for sweet potatoesabout $0.20/lb more at typical prices
- Swap potatoes for sweet potatoesabout $0.30/lb more at typical prices
- Swap onions for red onionsabout $0.20/lb more at typical prices
Pantry staples you likely have
Olive and cooking oilDried herbs, spices and seasoning blendsWine, beer and spiritsAsian sauces and pastesSugar and brown sugar
Not included in the cost.
- 46 minstart to table
- Mediumdifficulty
- 6servings as written
- $$$typical cost tier
AmericanDairy-freeHigh-proteinFamilyDinnersCold-weather comfortWinter
$4.01 per serving$16.04 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 4 tbsp olive oil
- 2 lb beef chuck
- salt and freshly ground black pepper to taste (optional)
- 3 cups white chopped onions
- 4 cloves garlic
- 1 cans (12 oz) guinness beer
- 1 tbsp worcestershire sauce
- 1/4 cup tomato paste
- 2 1/2 cups carrots
- 1 1/2 cups stalks celery
- 2 russet potatoes
- 4 sprigs fresh thyme
- 1 tsp white sugar
- 3 cups beef broth (optional)
- freshly chopped parsley (optional)
Steps
- Cut the beef into bite-sized pieces and season with salt and pepper.
- Heat the olive oil in a large pot over medium-high heat and brown the beef for 8 minutes.
- Add the onions, garlic, stout, Worcestershire sauce, tomato paste, carrots, celery, potatoes, thyme, sugar, and broth.
- Bring the stew to a boil, then reduce the heat and simmer uncovered for 30 minutes.
- Check that the beef reaches 160 F and the potatoes are tender.
Main ingredient on sale this week? See what to make with beef chuck roast or stew beef on sale.
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