Dinner for 6

Gruyere Ham Potato Stacks

Name: Gruyere Ham Potato Stacks
Total time: 50 min
Yield: 6 servings
Cuisine: American
Ingredients: 4 1/2 russet potatoes; 6 slices honey baked ham; 2 tbsp butter; 2 tbsp olive oil; 2 tsp garlic powder; 1 tsp each onion pwdr; 1/2 tsp salt; 1/4 tsp each pepper; 2/3 cup heavy cream; 1 1/2 cups shredded gruyere cheese

$5.49for 450 minServes 6

Thin potatoes and ham bake with cream, garlic, onion, butter, oil, and Gruyere in a muffin pan.

Photo: carlsbadcravings.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Potatoes, 1.95 lb$0.99/lb typical	1.95 lb	$1.95Typical price
	Butter, 1 oz$0.40/oz typical	1 oz	$0.40Typical price
	Onions, a little$1.29/lb typical	a little	$0.01Typical price
	Heavy cream, 5.5 oz$0.22/oz typical	5.5 oz	$1.22Typical price
	Swiss, 6 oz$0.40/oz typical	6 oz	$2.40Typical price
Total for the servings shown		$8.23

Swaps

Swap potatoes for sweet potatoesabout $0.30/lb more at typical prices
Swap onions for red onionsabout $0.20/lb more at typical prices
Swap heavy cream for evaporatedabout $0.08/oz less at typical prices
Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

Honey or maple syrupOlive and cooking oilDried spices (cumin, paprika, chili powder, oregano)Salt and pepper

Not included in the cost.

50 minstart to table
Mediumdifficulty
6servings (the source says 12, which counts pieces)
$typical cost tier

American Gluten-free Budget Family Dinners Holiday

Typical price

$1.37 per serving$5.49 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

4 1/2 russet potatoes
6 slices honey baked ham
2 tbsp butter
2 tbsp olive oil
2 tsp garlic powder
1 tsp each onion pwdr
1/2 tsp salt
1/4 tsp each pepper
2/3 cup heavy cream
1 1/2 cups shredded gruyere cheese

Steps

Heat the oven to 375 F and grease a 12-cup muffin pan with the butter and oil.
Slice the potatoes thinly, cut the ham into pieces, and toss the potatoes with garlic powder, onion powder, salt, and pepper.
Layer potatoes, ham, and Gruyere in each muffin cup, then pour the cream evenly over the stacks.
Bake the stacks for 30 minutes, until the potatoes are tender and the centers reach 165 F.
Rest the stacks for 5 minutes before loosening them from the pan.

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Gruyere Ham Potato Stacks

What it costs

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Pantry staples you likely have

Ingredients

Steps

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Gruyere Ham Potato Stacks

What it costs

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Pantry staples you likely have

Ingredients

Steps

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