Dinner for 4
Ground Beef Pasta Skillet
$12.72for 425 minServes 4
Ground beef, pasta, tomatoes, and seasonings cook in one skillet before being finished with milk and pecorino.
Photo: runningtothekitchen.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Pasta, 8 oz$0.10/oz typical | 8 oz | $0.80Typical price |
 | Onions, 0.25 lb$1.29/lb typical | 0.25 lb | $0.32Typical price |
 | Ground beef, 1 lb$5.49/lb typical | 1 lb | $5.49Typical price |
 | Garlic, 0.25$0.75 each typical | 0.25 | $0.22Typical price |
 | Canned tomatoes, 16 oz$0.08/oz typical | 16 oz | $1.24Typical price |
 | Tomato paste and sauce, 8.5 oz$0.10/oz typical | 8.5 oz | $0.85Typical price |
 | Broth, 2 oz$0.07/oz typical | 2 oz | $0.15Typical price |
 | Milk, a little$0.04/oz typical | a little | $0.01Typical price |
 | Blue cheese, 4 oz$0.80/oz typical | 4 oz | $3.20Typical price |
 | Fresh herbs (cilantro, a little$1.49 each typical | a little | $0.19Typical price |
| Total for the servings shown | $12.72 | ||
Swaps
- Swap ground beef for ground turkeyabout $0.50/lb less at typical prices
- Swap onions for red onionsabout $0.20/lb more at typical prices
- Swap milk for almondabout $0.01/oz more at typical prices
- Swap pasta for egg noodlesabout $0.04/oz more at typical prices
Pantry staples you likely have
Cooking spray, shortening, ghee, coconut and sesame oilMustard, mayo, ketchupDried spices (cumin, paprika, chili powder, oregano)Salt and pepper
Not included in the cost.
- 25 minstart to table
- Mediumdifficulty
- 4servings as written
- $$typical cost tier
AmericanHigh-proteinFamilyDinners
$3.18 per serving$12.72 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 8 oz uncooked pasta
- 1 tbsp extra virgin olive oil
- 1/2 large yellow onion
- 1 lb ground beef
- 3 cloves garlic
- 1 tbsp tomato paste
- 1 cup tomato sauce
- 1 tbsp dijon mustard
- 15 oz can diced tomatoes
- 1/4 cup broth
- 1/2 tsp italian seasoning
- salt & pepper
- 1 splash milk
- 1 cup grated pecorino romano
- 1/4 cup chopped fresh parsley
Steps
- Boil the pasta in salted water according to the package directions, then drain it.
- Heat the oil in a 12-inch skillet over medium heat and cook the onion for 3 minutes.
- Add the beef and garlic, then cook for 6 to 8 minutes until the beef reaches 160 F.
- Stir in the tomato paste, tomato sauce, diced tomatoes, broth, mustard, Italian seasoning, salt, and pepper.
- Simmer the sauce for 5 minutes, then stir in the milk.
- Add the pasta and pecorino, then cook for 2 minutes until hot and coated.
- Sprinkle the parsley over the skillet.
Main ingredient on sale this week? See what to make with ground beef on sale.
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